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Michael D Housewright
  • Housewrighter
  • Imagery
  • Video Production
  • About Michael
  • Contact
  • Housewrighter Musings

Why I Travel - Update

"Find a place inside where there's joy, and the joy will burn out the pain." Today, Juliet and I embark on one of our most ambitious journeys to date. We fly to Europe tonight for 20 days, and most of those days we will be doing things we have never done before. Sure, we have been overseas enough times to classify us as veterans, savvy, or some other descriptor our friends and colleagues assign us. However, this will be our first adventure sailing in Greece and a trek in The Dolomites. My posthumous tutor Joseph Campbell taught me that quote I began this piece with, and the lesson, in my opinion, can only be achieved by exploration.  One must indeed "find" a place where there's joy. Joy does not simply come to exist. And at the same time, it is not merely the place that manifests joy, but one's existence in that space, at that period.

The transitory nature of joy is precisely the hook. Finding a place where it exists is no easy task. For there are few spaces in my history that have provided joy and have managed to do so more than once. Italy, I love the place. I go all the time. In the past few years, I have seen a marked decline of joy I have been able to bank internally from these trips. No fault of the country, it is me who has fallen into a travel rut. I have invested far too much time and energy into learning the language and culture of Italy to abandon our regular visits. So, this time, we are doing our first multi-day hike in The Dolomites. There is a chance it will be a new well of joy. There is a chance it will rain misery upon our hiking parade. Choosing to do new things is risky. I am not suggesting risky as in perilous, but rather, as in ROI. Losing the investment of time, money, and the vulnerability that comes with trying new things are all possibilities. However, if one does not risk, one does not seem to have the reward.

I am not penning this post to solicit sympathy. I am aware that my life is unique and outwardly must appear like an inexhaustible well of adventure. The truth is, I spend far more time at a desk than one might imagine I do. I also deal with copious amounts of creative rejection and indifference on the part of photo editors and clients. I certainly signed up for all of it, but it does not make the experience any easier. So, when I take the initiative to do something new, I am wagering the known return of a familiar experience for the possibility of something far greater in the unknown. It is this gamble that opens the door for a possible JC experience. Campbell had his time reading in the woods. This period was seminal to his development into the thinker he became. I crave my own Woodstock. I seek my own time to read, write, create, and process the experiences which I believe will foster a forced evolution of myself.

I am not sailing in Greece because I have some list that suggests my android life will not be complete without a personal Homerian Odyssey. I am sailing because my friend asked me to. As a person who spends upwards of 20 hours a day either alone or sleeping, the chance to be in the community of other travelers is of high value. I am hiking in Alto Adige because I like hiking, and also because Nassim Nicholas Taleb and I share an opinion on the misery of exercising in a gym. Walking in nature allows me to process nature.

Exercising in a gym only allows me to distil that which is laid out before me. I am not trying to win you over or judge any fitness aficionados here; I just hate gyms. Life in The Bay Area is a treadmill. I do not need to give any more of my time to the conveyor belt.

Now, my reasons for choosing this itinerary may seem ill-conceived.
I am flying on five planes, riding three ferries, and driving one rental car in the course of these 20 days. However, the drug of joy and its allure is nothing for which to scoff. Without the possibility of joy, I would not even get out of bed in the morning. I am not able to solemnly plod about dutifully to a cause created by others. Life is the cause and living it to the very best of my aptitude and initiative serves me and those that know me.

I am the best of myself when on the adventure. I am closer to that place inside where there is joy when I see something with fresh eyes. There is no return to "normalcy" for me because discovery is my normal. My imagery, my sense of beauty, and my devotion to my wife are all hinged upon the continued pursuit of the small spaces where the pain is assuaged and incinerated. The dreams that I may fulfill in these sacred spots and minuscule moments is inversely proportionate to the times I exist in pure joy.

As a kid, I would often sit in my dark closet with one speaker from my little SEARS stereo joining me in the abyss. In there I would envision my path to exploration. I knew once I broke free from the surly bonds of my hometown that I would likely never seek this mundane chapter of my existence again. Now, five years on here in the Bay Area and the wanderlust is getting the better of me. It is time to set the sails and strap on the trekking boots. If you are looking for me in the coming days, I will be carving a path through the darkest part of the forest.

Our little home in the Dolomites. It only went downhill from here :-)

Our little home in the Dolomites. It only went downhill from here :-)

tags: Travel, Italy, Photgraphy, michael housewright
Tuesday 06.13.17
Posted by Sarah Finger
 

To Juliet on our Seventh Anniversary

To Juliet on our Seventh Anniversary continues an important tradition for me of writing a public post to my wife, on our anniversary each year. In the case of this year, this is also the very first post on my newly minted website. Seven years ago today, after two days of rain in Austin, the sun came out, and in your white dress and lovely shoes you stood in the soft grass of Mercury Hall. As our beautiful and succinct ceremony transpired, you and your sharp heels began to sink into the still muddy earth. I had to pry you from the soil after we completed our vows, and as we danced towards the reception hall, the muck slung from your shoes onto your dress like mudflaps on a '77 Ford. This crude reference is the metaphor for what we do and how we choose to live. We bury ourselves into the mire of work and life in some place. We get to know it through a process, and most of it is enjoyable, poetic, and emotional. However, after time, we begin to bog down deeper into a social world, the dirtier parts, the softer places that hold us comfortably or routinely. We suddenly feel an insatiable urge to fly, and this is when the music starts, and one of us tugs at the arms of the other, which have begun to stretch to their limits, and we plop from the swamp of complacency to seek the rebirth of our curiosity.

Travel, perhaps the most jarring action one can voluntarily accept that can rip a person from the doldrums of everyday existence, and thrust them into a mode of survival, awareness, and unfamiliarity. With mud flying from the wheels of our rolling duffels, we gleefully jump into that Uber to our nearest airport, and we become the people we love the most, every time. In the case of our life now, I drive by San Francisco International airport once or twice a week. Each time I pass it, I glance to see the aircraft coming and going, and I immediately imagine you and me on some journey to another far-flung destination. We are rarely comfortable for the next however many days. We are often edgy, nervous, and testy throughout the transition of regular life to airplane life. We send farewell notes to our families; we shore up last moment loose ends with our daily lives, and then we put ourselves at the mercy of the universe, its people, and our instincts. And we have never regretted it. For many, our path is unconventional and perhaps inconceivable. For us, it feels something like home and a lot like love.

We have done some cool stuff since we got married seven years ago. Our upcoming trip to Italy in two weeks has become one of our longest standing traditions. There is something over there that fills us with childlike wonder and a sense of living that we carry home with us and share with our guests year round. There is also some part of us that feels perhaps a little more at home there than anywhere else we have been or lived. This trip marks nine years since we began traveling for your birthday. How many places have you seen on this day? How many meals? How many friends met around the globe? At the same time, not all of the dirt disappears from our shoes when to get on these flights. The questionnaire asks if we have been on farms. I think that goes both ways. We bring dirt each way. We do not overstay our journeys. We left Italy last September, forlorn, and wanting more. Because when we travel; we cannot let our heels slip too deeply into the soil, or we could ultimately lose the wonder of it all.

My photo career has grown at a rate I could have never expected. Seven years ago I owned a travel company and was opening a restaurant. One of those tore me apart, and the other nearly did us both in. Part of this journey was learning when to pluck one another from the monsoon-soaked earth. You are in a place where your expertise and work-ethic grants you the freedom to pull up the stilettos when your heart gets the call. You have given so much of yourself to our relationship and my career. You are fully into the richest days of your adult life, and I am honored you share them so generously, and joyously, with me. You are the brightest light in any day I live on this earth. I love the image of you here, standing on the holy grounds of the mighty Alhambra. Your fixed gaze rife with curiosity and amazement, this shot is the Juliet I get to experience when I tug you from the quagmire, and sit close to you on a train, holding your hand, and loving you more than anything on this earth.

Happy Seventh Anniversary Juliet. Hang on; I am going to give you a pull!

I love you,

Michael

Juliet - Alhambra.jpg
tags: Travel, michael housewright, juliet housewright, Adventure, Italy, Photgraphy
Saturday 04.30.16
Posted by Sarah Finger
 

Housewrighter Featured on Alamy Stock

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At long last I get to share that I am now a featured photographer for Alamy Stock Photography. My work will now be shown to some of the top advertisers and buyers of stock photos in the world. Alamy will also house my professional portfolio here . This distinction of being featured among the many talented and important photographers on Alamy is an honor for me, and quite humbling. When I started down this path of storytelling, four years ago, I was not sure when, or if I would get this far. Now, I see some light at the top of the climb. Without the enormous support of my wife, Juliet, I would never have been able to make this career transition. It was her belief in me, when I was feeling like I should return to something I knew, that kept me going. I want to thank Amy Pang for her sharing my name with her colleague at Alamy. Amy is an amazing supporter of my efforts and was a real uplifting wind in my sails this year. My family has always remained in my corner and has never told me to just follow in line with the rest of the drones. They have let me be me, and I hope that I may continue to do good work to honor that support. I remain without delusions however. This is no guarantee of work, sales, or success. This is precisely an opportunity. For those of you on Social Media, and through my blog and professional interactions that have supported my work, thank you! This life is not possible without patrons, and you dear friends, are my patrons. Thank you again to Alamy Stock, and Alex for making the Housewrighter a featured photographer on your site.

I urge anyone interested in my work to view my portfolio and reach out to Alamy or directly to me for any inquiries about photo work, or image licensing.

tags: Travel, Adventure, Italy, Italian, Photgraphy, michael housewright
Monday 10.12.15
Posted by Sarah Finger
 

Housewrighter Featured in Purely Domestic Wine Report

Sunrise in the Alexander Valley

The Housewrighter is currently featured in the wonderful wine industry insider's guide, Purely Domestic Wine Report. My friend, Doug Wilder, is a fascinatingly observant man. His keen knowledge of the domestic wine industry has led him to discover many of the nation's cult wines, long before they became household names. I met Doug years ago, when we both worked at Vinfolio in San Francisco. However, I only really got to know him when we spent a day working with the iPhone camera. Now, Doug produces his glossy publication solely with images he takes with his iPhone. That is how powerful this tool can be, and how well Doug uses it. In his writing, and in his photos, there is a deeply considerate artist at work.

Now, and thanks to Doug, I can offer my readers a complimentary issue just by clicking this link, Purely Domestic Wine Report . If you enjoy domestic wines, and want an inside track to what is excellent, up and coming, and recently released, just enjoy this complimentary issue, then sign up for PDWR. My readers receive hugely discounted subscription rates of $45 for online only and $75 (a savings of $45 off the normal $120) for the online and print. The printing is gorgeous, and all of the artwork pops. I leave mine out on the coffee table and people are immediately drawn to them when visiting our home. Doug has been really great to me, promoting my work as an artist. I would love to give back to him. Check out the Purely Domestic Wine Report, and look for more of my work in the future.

Thank you for taking the time to support my photography, and share in this passion for wine and wine lifestyle.

Cheer y'all!

Michael

tags: Adventure, Doug Wilder, Housewrighter, Wine, Purely Donestic Wine Report, Travel
Thursday 04.23.15
Posted by Michael Housewright
 

The Blue Rock Chronicles - Blending

Kenny Kahn and Graduated Cylinders, in Baby Blue, of Course

The Blue Rock Chronicles is my year-long journey, in residence, with Blue Rock Vineyard in Sonoma County's Alexander Valley. Recently, I had the great privilege of sitting in, and joining, the blending of Blue Rock's most popular wine, Baby Blue. My favorite part of being a wine merchant, for many years, was the opportunity to taste so many finished wines upon their releases. Now, after the many thousands of prêt à boire products I have tried, for which I believed many could have been better with my professional input, I was getting my chance to put my money where my mouth is.

Well, let's just say, not only was I bad, I would have likely ruined Baby Blue, and the winery's reputation had I been given the final say in the blend. Gut instincts, guesses, and my long-held beliefs as to which varieties of grapes contribute which characteristics to a wine, were summarily dismissed for real chemistry, mastery of phenolics, and years of blending practice. What do I mean by this? It takes experience, knowledge, and the ability to thin-slice where a wine comes from, in order to know where it will finish (pun intended). In other words, blending wine is a job for professionals.

Great wines are made in the vineyard, is one of the most commonly heard adages in the wine biz. I think this statement, while true in the sense that poor grapes never make great wine, is mostly marketing. It is promulgated to the public via Sommeliers, retailers, and the media in part to cultivate a pervasive ideology of farm to table. The notion that the farmer is the gatekeeper to great wines has attained almost myth status in the industry. I believe great wine is "made" in great wineries. A vineyard can produce grapes sent Fedex from heaven, but if the associated winery is unclean, the winemaker is reckless, and the fermenting conditions are less than ideal, these grapes will yield a crap wine. Great wine is a symbiosis of farm, and skill. A hardy vineyard must deliver its yield to an equally healthy winery. After the harvest, and even after the fruit becomes wine, this is where a new game becomes afoot. How a wine is finished is very similar to a chef plating food. A professional cook uses finishing salts, careful garnishes,  and sauces to deliver something visually appealing, and with complex flavors. A great winemaker makes incremental decisions, during blending, in order to determine balance, acidity levels, richness, and mouthfeel. It is this stage, that I experienced blending Baby Blue. This is a final hurdle that either makes or breaks a wine.

Meet Miro Tchalokov, Blue Rock's consulting winemaker. Miro hails from Bulgaria, and learned winemaking and viticulture at one of Eastern Europe's most important universities for agriculture. Under the radar, which is how he appears to like it, he quietly makes excellent wines at Trentadue winery, and consults on several others, including Blue Rock. In one evening, sitting and tasting with Miro, I learned more about the craft of winemaking than in all of the winery visits, research, and personal experiences I have had. Kenny and Miro are a wonderful juxtaposition of dreamer to pragmatist, yet they are both artistically inclined. Miro would add a little of the merlot, I would expect one outcome, it would be another, a better one. Kenny would suggest some of the vineyard cab, I would be sure it would be too much, it would be perfect. I would offer a suggestion here and there, Miro would humor me, and watch my face sink as the suggestion proved to be fruitless. We were, after all, blending Baby Blue. Blue Rock's most successful wine may have come about from a happy accident, after a challenging vintage for the reserve wines, but now it has a life of its own. It is a fan favorite, a great value in California wine of this ilk, and made by the deft hands of dedicated artisans. Sixteen years I spent tasting wines for a living. I can tell you very quickly where a wine is from, its relative makeup, and its age. However, I have no idea how to blend an unfinished wine. I am so glad these guys do, and that they paid me no real mind, other than to show me so many things I did not know, and likely never will know, at least not like they do. The 2013 vintage of Baby Blue will be outstanding, because Blue Rock is an excellent winery, that happens to grow beautiful fruit, and they have some serious winemaking firepower. Luckily for them, and for Blue Rock clients, they kept my blending input on the periphery. This certainly must have given Miro and Kenny a modicum of self-satisfaction, and a  little touch of, "take that wine Mr Wine Professional."

Stay tuned, as next time, as I experience southern hospitality, at a Northern California wine lunch.

tags: Alexander Valley, Baby Blue, Blue Rock Vineyards, California, Kenny Kahn, michael housewright, MiroTchalokov, Sonoma County, The Housewrighter, Travel, Trentadue, Wine
Monday 02.23.15
Posted by Sarah Finger
 
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