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Michael D Housewright
  • Housewrighter
  • Imagery
  • Video Production
  • About Michael
  • Contact
  • Housewrighter Musings

Hong Kong - Hipstamatic Tour

If you are arriving here from FRESHLY PRESSED - A Huge thank you and Welcome. I would be so grateful if you would follow me as storytelling and travel are my livelihood and if we share this passion you will have a blast here.

Cheers and Thank You!

Hong Kong is easily the most dynamic city I have ever visited. Alive, moving, walking, running, and most of all eating and all of this with great vigor.

I was charged to do a Hong Kong post by another lovely blogger and so I decided it was long overdue to take my Blissful Adventurers on a tour.

I fell in love with the Hipstamatic iPhone app last year and I enjoy how this $3 investment really forced me to look at Hong Kong under the surface and explore subjects that on my Nikon D90 may have seemed plain and ordinary.

Hipstamatic forces the user to function within parameters assigned to lens and camera type (electronically simulated) and shoots only in square images which are ideal for blog posts.

I hope you enjoy and let me know your thoughts.

LIFE AND FOOD

HK is obsessed with food, and that is OK because so am I. It was on every corner and at every time of day. I could easily stay here 6 months and not tire of the food but perhaps I would get a little sick of the hurried pace and the confining cityscape. Our photos of the traditional Cantonese Dim-Sum simply were not suitable for the post, but know that we ate this every other day till we could not move.

Notice the window unit air conditioners. There are so many of these in HK that the exhaust from them is said to warm the city by several degrees in the summer nights.

This amazing all-in-one meal includes rice, vegetables, and some form of protein served in this steaming hot clay pot. Adding lots of chili sauce and tall beers makes the meal that much more of a party.

I wanted to love this. I did not :-(

CHINESE MEDICINE

In all of my travels this was one of the most fascinating sites. Store after store, vendor after vendor hawking every kind of herb, sea creature, shark fins (fucking bullshit) and an array of dead stuff plucked from the planet to keep humans healthy. I want to know more.

THE MARKETS

I was simply blown away by what one could purchase on the streets. Fish, both fresh and freshly butchered. Meat, hopefully fresh, every kind of shellfish possible. Just walking around HK I felt like the oceans would be empty in less than a generation as I cannot imagine how much food we are eating as a planet.

STREET SCENES

Juliet and I walked for hours each day to simply immerse ourselves in the life of this city. My head was on a swivel as my camera was clicking non-stop

tags: @blissadventure, adventure, Asia, Blog, blogging, Buddha, drinking, eating, food, food porn, foodies, Hipstamatic, Hong Kong, Hot Pot, Images, iPhone 4, Juliet Housewright, Lantau Island, Michael Housewright, stories, the blissful adventurer, Travel
Thursday 04.18.13
Posted by Sarah Finger
 

Italy Images from a Month in the Boot

Italy Images from a Month on the Boot is a 3 part series of photos I have found deep in the annals of my iPhone from this past May in Italy. I have recently attended some seminars on iPhone photography and I am getting better at creating images that I believe invoke the feelings I have when I travel.

I took the shot above at the wondrous Masseria Gelso Bianco in Puglia, Italy. This facility owned by my very dear friend Antonello Losito is one of the most stunning properties along the heel of the boot. The 5 bedroom villa with pool, 11 trulli  (the conical-shaped iconic roofs of the area), and a world-class professional kitchen is the perfect getaway for family or friends to one of Italy's culinary and scenic gems. Staying here felt like coming home to a place I will always treasure. I loved being on the roof and shooting this shot as I watched the sun sink after a very rare rain shower.

I used a Venice shot in my last post and I like the juxtaposition here of the more ancient look processing from last time and this high texture process today. I love what I can do with my phone these days as it allows me to create the kind of art I would have long ago if I could draw. I cannot draw and I feel like I am reliving a bit of my youth with the tools I now have available to me.

Juliet and I had dinner just around the corner from here and the memory is so fresh looking at this photo. Venice was much more me than it was on my first visit 20 years ago. This is the kind of image I want to convey. This is the life I want to live.

As with anything that catches a buzz there is cynicism and that is certainly fair when it comes to the aging of images. However, the reason I choose these techniques is the age evokes something lost, a reason to believe that even antiquities were discovered by the creative. I will reveal more of my techniques in a later post and share those of the very talented man who guided me to this.

I just got this shot where I wanted it. This crumbling blue house in Burano is about the doorway. It is about living. There was an emergency crew going in and out of this place and I imagined someone was not doing well inside. Someone who 40 years ago stood outside dappled in fresh blue paint and grinning may have been on a final rest crumbling all around. All lines lead to the door which takes us from one world to the next.

I graduated from the University of Dallas, one of the most intellectually stimulating places in Texas. UD (not UTD) has its own campus just outside of Rome in a hamlet called Marino. The campus, Due Santi (two saints) has a vineyard and cantina for wine production. I had the great privilege to tour the facility this year.

Although I spent time on the campus before I never ventured into the cellar (cantina) as I was not the "wine guy" all those years ago. I was simply blown away that my alma mater possessed this wondrous facility. The university also has a few acres of vineyards and produces a lovely wine from the vines each year. Now I just want to convince them to clean out the old concrete fermentation tanks and make the wine right there in the facility just like the Romans.

This photo really captures the mood and texture of the place and is one of my favorites from the body of work we captured on the trip.

Please let me know what you think of the work and I look forward to sharing more soon.

Word,

M

 

 

 

tags: The Blissful Adventurer, @Blissadventure, Travel, Wine, travel, food, Adventure, Le Marche, juliet housewright, michael housewright
Thursday 10.25.12
Posted by Sarah Finger
 

San Francisco - The California Move (Arrival)

San Francisco - The California Move (Arrival)

Our first full week in California culminated with a picnic with friends in Crissy Field with friends. The Golden Gate Bridge is celebrating its 75th anniversary all year and I must say she still looks amazing.

This is just one of the best places in the country for an afternoon picnic. Hipsters on bikes play Hop-Scotch. drum circles, hallucinogens, kids laughing, swaying palms, and no limitations on alcohol consumption make for a fun and quite relaxing day...

Until the fog rolled in and the temps plummet from the low 70s to the high 50s in about 10 minutes. At this point we went in for a lovely dinner, more wine, and a great welcome to our new part of the world. This concludes our photo tour of the California move and now look for new adventures from our days exploring.

Haiku Sunday this Week - Montara Beach

tags: travel, The Blissful Adventurer, San Francisco, crissy field, food, food porn, Golden Gate Ferry
Friday 10.05.12
Posted by Sarah Finger
 

Haiku Sunday - The Denver Adventure's Final Days

Haiku Sunday - The Denver Adventure's Final Days is a photo and poetic chronicle of our last two weeks living here in Colorado. Mixed emotions, joy, sadness, and the fear of the unknown all share in this largest HS of all time. (Roll over images with your mouse for the titles)

shining app sized bites

loving the views hating douche

morgue before-after

she tore at the pack

then grabbed scissors to shred the

seams of the cement bag

decisions shaped and

adventures planned taking sip

after sip dreaming

playful turns seem so

innocent till the searing

begins and skin burns

the robiola

melting on the hand while the

kir made her more open

always raw the chef knows

there can be no other way

to build Frankenstein

stirring stirring rice

time stands at bold attention

waiting the flatware

another damn dram

pulled to the lips with a burn

sprayed later from urn

last he had less now

more than before into the jar

not in the glass whore

crying alone is

always better than tears of joy

shed towards losers

wrapped up like a pro

the victim's body smelled fresh

when it hit the steam

a final heaven meal

among angels of the sea

how can we replace?

mister limpet smiled

as he prepared to sound

his horn of demise

the ends of the earth

to find the great fish that are

the end of the earth

rocking rolls of rib

meat in spotlight setting the

mood to imbibe now

days after blue moons

the light now ordinary

but still lights our way

tags: Haiku, blogging, Colorado, Photography, Hipstography, @Blissadventure, humor, food, Adventure, sushi, wine, travel, The Blissful Adventurer
Wednesday 09.12.12
Posted by Sarah Finger
 

Italy Fiction – The Grape Harvest Part 6

The Grape Harvest Part 6 is the continuation of my Italy Travel Fiction segment that I began in April. This is a 7-10 part series following Mike, a newly successful author along his travels in Italy. Do not let the innocuous description steer you away from this story of introspection, compulsion, and deviance. Here are links to the first 5 chapters.

Parts - One - Two - Three - Four - Five

Previously - Mike fired another round through the bridge of the German's nose and he died. At that moment the iPhone text tone sounded and the message said "have you finished your business Dad? ready for that walk?"

He stared at the message all too aware that Viola was wandering through the vineyards with the winemaker and waiting on him to join. 4 gunshots although muffled a bit by the thick walls and the annoying bathroom exhaust fan were more than a little obvious. In the quiet space that exists only in the most fleeting moments Mike knew he had to go. Viola would have to forgive her father again for an unannounced departure which gave him a sad pause.

Just as quickly as the quiet began it ended with the sounds of shouts from below. Mike's Italian was clouded and tone was all he could detect. Fear, confusion, and panic were pitching higher in the female shouts as he pushed open the blood-spattered windows and hopped down onto the ivy covered ledge below. Above all forms of literature he despised action thrillers the most. Everyday Joes succeeding at near impossible feats of will, intelligence, and agility while under pressure from extraordinary circumstances actually offended his sense of reality and pragmatism.

He tucked the .380 into his waist and enjoyed the curious cool steel along the upper initial separation of his ass crack. Gripping the terra-cotta tiles along the edge of the lower easement Mike scaled down the ivy much more adroitly than he believed was possible. Now, on the back of the villa Mike knew going for the car would be certain folly, so he made for the vineyard house where Roberto kept the Ape.

An Ape (ah-pay) is a 3 wheeled vehicle with a fully enclosed cab and a small bed like a pickup in the back, used for hauling. Every farmer in Italy owns at least one Ape (which means Bumblebee) and they can often be seen taking their wives on weekend dates into towns motoring at 20 miles per hour along wine roads, dirt roads, highways, and sidewalks.

An Author and an Ape

Mike reached the shed and slipped on a pair of Italian denim overalls covered in noxious sulfur powder. He did his best to dust them as he slid open the small barn door of the 15th century shrine, which had been at one time abandoned and was recently converted to a tool shed and storage for the Ape and other vineyard equipment. A statue of the Blessed Virgin hung above the sliding door and the light shown through the small cracks over her head. At that instant the desperate writer noticed the keys in the ignition, fired the Ape to the sound of a chorus of bees and sped away down the oldest wine road in Canale. It would not be unusual to see a man in overalls driving an Ape and while the neighbors would certainly know who it belonged to this was truffle season and lunches would be long and the roads empty

Viola stared at her phone as the desperate shouting reached she and Roberto down in the cellar. The magnum of 1990 Bruno Giacosa Barbaresco Riserva Red Label had only been opened for 5 minutes and the sanctum created was near Eucharistic levels just as the chaos began.

Viola (in Italian but translated here for ease to readers) - what happened?

Roberto - there has been a terrible tragedy

Hotel Desk Clerk - the German man is dead, he is dead! mother of God, mother of God!

Roberto - calm down, have you called the police?

HDC- no, we are looking for you

Roberto - good do not call! seal the doors and tell Eugenio to go to the road and not let anyone in or out. Most of the guests are in town?

HDC - only the very old man remains

Roberto - he could not have heard..leave him...rather, bring him his coffee at the normal time. Tell Elena to leave the room as it is and do nothing of it till I say. If any guests return have Eugenio tell them there has been a gas leak and the villa is off-limits. send them to town and call Maurizio at the bar and tell him all coffees are on me. Do this now and report to me.

Viola - it's my father?

Roberto - I am not sure.

Viola- what? is he OK?

Roberto - he is missing, so I can say he is maybe OK

Viola - what do we do?

Roberto - we have a glass of this sacred wine

Viola - now?

Roberto - these are the first moments of life for this very wise child. we cannot leave it here to share its knowledge with only the walls and the ghosts my dear. we will drink now, then you will go having never been here

Viola knew Roberto was "one of those guys" she knew that her father was "one of those guys". She felt the strongest urge to cry she had experienced in years. Instead she breathed deeply and watched as Roberto poured a splash of wine from the 1 and a half liter bottle into the first glass then rolled the goblet along the edge of the massive countertop. Seasoning the glass was something she learned before she could write and the calming image of orange tinged 25-year-old Barbaresco swirling in kaleidoscopic turns inside the dark and protected cellar gave her momentary serenity.

As they drank their first sips from the enormous hand-blown glasses a man with dark skin, thick hands, and a trucker hat moved down the stairs and handed Roberto a wadded brown paper sack then silently marched back up the stairs. Viola assumed it must have been a weapon of some kind and was relieved when the winemaker pulled warm, cracked, and salted chestnuts from the bag and offered them to her.

Roberto - eat this in remembrance of me

Viola - body of Christ?

Roberto - now taste the wine

Viola - blood?

Roberto - you see how they are at once different and then the same? you must see how even in life it is like this. now go in Peace, Franco is parked just outside and will deliver you to the station. I suggest the regional train to Genova...you will like it there

Viola - the sacrament?

Roberto - it is done, this is done...the last. peace be with you

Viola - thank you...you are a good man

Roberto - of this, I am not so sure.

.....to be continued

tags: Travel, italy travel fiction, italy trains, Bruno Giacosa, food, ape, Adventure
Wednesday 08.29.12
Posted by Sarah Finger
 
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