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Michael D Housewright
  • Work
  • Housewrighter
  • Work
  • Video Production
  • About Michael
  • Contact
  • Housewrighter Musings

Haiku Sunday - Decisions

If you are new to my blog, I sometimes devote Sundays to some images I have shot from the week and few token Haiku. This week's Haiku Sunday is devoted to my newest blogging friends "This Little Light" and "She Kept a Parrot" These remarkable women do some fine work.

Steam from her tires

leaves little opportunity

to lie about her past

Her path seemed so clear

just last week she got the call

that her time would warm

Alone on the sand

he stared blankly at the sea

evacuating

They wondered aloud

how the rider got up there

and never cried help

He saw his way out

of the cold and he knew the

evidence would melt

with each painful sip

she was reminded of him

and why she hates TV

tags: @bandolwines, @blissadventure, adventure, Bandol Wine, Colorado, food, food porn, Haiku, Haiku Sunday, Juliet Housewright, Michael Housewright, the blissful adventurer, Travel
Sunday 02.12.12
Posted by Sarah Finger
 

The Artist Who Captured My Spirit (and my Heart)

Another snowy morning in Denver was just the excuse I needed to try my 4th Steak and Egg joint of the week: Davies' Chuck Wagon Diner. Davies' banner across the front of the joint offered steak and eggs for $5.45 and the place looked like a classic polished-metal diner circa 1957 (apparently the year it began slingin' hash)

The service was polished like the outer walls of a DeLorean and the servers' hairstyles were gravity-defying to be sure. As I sat at a small table I could not help but notice an elderly man wearing an "Armed Guard - NAVY WWII" hat sitting in a booth with a younger man I assumed was the veteran's son.

For the third time in as many days I was seated in the unenviable chair orientation that put me with my natural lean to the right staring directly into the face of the person in the booth opposite me; in this case the old man. If this picture is not already clear I will explain further. I was at a table at the lower right end of an "L" and the Navy guy was at the top end of the "L." If you remember the Pythagorean theorem he was at the apex of line segments "A" and "C" and I was at the apex of line segments "B" and "C". The distance between us would require you to know how far each of us was sitting from the wall or the lengths of line segments A and B. I couldn't give a damn about geometry really, I am simply trying to lay out the space.

I am tall and do not fit well under most tables therefore I have to take diagonal angles with my legs which naturally shifts my hips and torso to my left while my head and gaze cock to the right. As it were I had to avert my eyes not to stare at this rather frail member of "the greatest generation."

From my inadvertent glances I could however see the sailor was small in stature, definitely near 90 years of age and losing some of his precise motor skills. I wanted to listen to his conversation and found it difficult as the two dudes sitting next to me kept babbling about one of their kids' softball practice while our server kept asking them if they were going sledding and each time they would say no, while one of the guys would once again tell the server about his girl's practice. Geez, who gives a rat's ass about your kid or your broken home?

Why do so many dudes in Denver eat together and rattle on and on about snow and sports, and more snow, 4X4s, snowmobiles, blah blah. I really dislike most male conversations and I usually do not want to eat with guys because they order things like cheeseburgers with meat and cheese only (no mayo, no pickles, no mustard, nothing). Really, please go make yourself a PB&J and leave restaurants to the pros.

At about the time I was going to ask for the check and roll out of Davie's (which was really only marginal..hashbrowns were god-awful), our server came over and handed me this:

I was floored. While I was doing my best not to stare at this man, R. Watson (the old Navy guy...not the store people) was drawing this portrait of me on a napkin while talking with his son. Of course I stood up and immediately thanked him for his efforts. Mr. Watson then proceeded to tell me that he worked with Betty White for 21 years and that she was a great gal, but her face had gotten a little puffy over the years unlike his. (I love old people jokes, and I am not kidding!)

What an amazing man, and I simply had to get a photo with him as he was leaving. Mr. Watson used his cane to grab his jacket from inside the booth where he had been sitting and then used it to steady himself for his photo-op with me. I must admit I look a bit like Hemingway in the drawing with a touch of Ahab. In essence, it looks a little like me and a lot like "The Blissful Adventurer.

I have been working on a logo design for my book and my new website.  Without asking or knowing it was even happening Mr R Watson on 2-11-12 had just designed one for me.

When I asked him if I could do use the drawing for my website, he said sure. He told me he was much better at drawing animals than people and I knew right then he was my guy.

I remain in awe tonight of this amazing man who has served his country and fellow-man for generations.

When I gathered my things and reached the exit, a young and attractive server noticed I had the napkin and said, "Ohhh, you got a drawing (big smile) I have several of those, he is amazing."

Yes he is, I said.

tags: @blissadventure, adventure, Colorado, Davie’s Chuck Wagon Diner, food, Juliet Housewright, Logo, Michael Housewright, R Watson, the blissful adventurer, Travel
Saturday 02.11.12
Posted by Sarah Finger
 

Italy Stories - The Patron of Caffe' Roma

Italy Stories - The Patron of Caffe' Roma is Part 1 of 5 in a series on living and working as a writer in Puglia, Italy.

Mike walked into a small coffee shop just outside the main square of Monopoli, Italia. The market was raging just outside the door and he could see the comings and goings of local men and women from his miniature table and 2 chairs positioned just inside the door. For reasons he did not know the shop was called Caffe' Roma. There were a few token photos of the Spanish Steps on the walls and some other indicative art but nothing about the place aside from being in Italy gave one a feeling of being in Rome. The place was tidy with gelato in myriad flavors on offer just across from the row of tiny tables where he sat. Men in white shirts, white pants, and black bow-ties moved at an elevated pace most people in this region reserved for house fires and boarding trains. The only female working at the Roma was a woman of about 60, smartly dressed, lean in build, and very clearly in charge of the money. Cashiers in Italy always come across as a mix of proprietor and armed guard Mike thought as he motioned a barman to visit.

The youngest of the the 3 servers in white rushed to the table and leaned in to listen to the American's order. Just as Mike was about to discreetly whisper his order he was interrupted by shouts of Dai! Dai! from the market outside. The American was used to the pitchy shouts of Pasquale the market man yet it never failed to startle him before he had his morning cappuccino and pastry.

Mike started again with his order and the young, eager server who looked so foolish in his barista costume and Buddy Holly glasses scurried away to prepare the ticket. Mike ordered the same thing almost everyday: a cappuccino, a donut-like pasty called a Krapfen, and a small glass of sparkling water. Mike did not like the name Krapfen as it was clearly borrowed from Germany and no place in Europe was less German than Monopoli, Italy. Mike preferred the Italian slang for the donut, la bomba. Never was there a more appropriate term for how these cream-filled gluten "bombs" felt when they hit the stomach. At the same time, the comfort of eating la bomba while watching a fresh market go live and enjoying a fine coffee was an unmatched way to begin a morning for Mike.

Dai! Dai! Forza, tre pezz un'euro tre pezz un'euro screamed Pasquale holding some gorgeous butter lettuces as the first bite of the bomb passed Mike's lips. Mike stared out to the street and wondered if they had cime di rapa today as he was in the mood for orecchiette. It was not uncommon for Mike to ponder his lunch options while he ate his breakfast. Mike was in Monopoli to study and to write but to him eating was the principal reason to get out of bed in the morning.

Moments into his peaceful breakfast an obvious American woman aggressively entered the room. This woman was clearly out-of-place as she moved impatiently towards the cashier. Mike thought this was going to be good as the American woman engaged the Italian woman without hesitation. The cashier actually cracked a smile as she pulled up her reading glasses and looked at the woman's map. There was a careless dance of finger points and "I don't understand gestures" that seemed to go on for minutes. It was clear there was little progress in resolving what the woman wanted. Mike, as he sipped his final bit of residual schiuma  from the cappuccino rose from his chair and walked over to the American Woman. As much as Mike loved his anonymity he was always eager to help an American who had the travel chops to visit this part of Italy.

Mike: Buongiorno Signora (to the cashier and interrupting the discussion) Forse posso aiutare la Signora Americana.

Cashier: (looking relieved) grazie signore...grazie

Mike: Hi, it looks like you may be a little lost

Woman: You think?

Mike: I know the town pretty well

Woman: Good for you, what do you want?

Mike: (surprised at the woman's reaction) I just thought I might be able to help

Woman: I am stuck over here, have no idea why I chose this place, my kids are at home, and I just wanted to know where an ATM was and this lady could not get it. I mean, it is letters A.T.M.

Mike: They call them Bancomat over here

Woman: Well aren't you Mr know-it-all?

Mike: You are welcome to sit down and I can point out a couple on your map. (gesturing to his still crumb-filled table)

Woman: Is there someplace nicer we could have coffee

Mike: (laughing) This is easily the nicest cafe in town.

Woman: Oh

Mike: Seriously, have a seat and let's get you squared away

The two Americans sat at the disheveled table as the eager server rushed over with a rag and quickly brushed away the remnants of la bomba. Mike ordered a cappuccino for the woman as she turned her nose up at any of the pastries listed on the menu.

Mike: No nutritious pastry for you?

Woman: Just the coffee and thank you. How did you know I wanted a cappuccino

Mike: Oh that was for me, did you want something?

Woman: (puzzled look on her face)

Mike: I am just kidding, I figured I would just order the best thing they make.

Woman: Why are you here?

Mike: That is a good question. Why are you here?

Woman: My husband is fucking our maid, my daughter is fucking our maid's son, and my only son has been diagnosed with a rare disease.

Mike: Would you like a little grappa in that coffee?

(a moment of silence broken by Pasquale- dovete assagiare dovete assiagiare Dai! Dai!)

...to be continued

tags: @blissadventure, adventure, Caffe Roma, food, food porn, Italy, Krapfen, la bomba, Michael Housewright, Monopoli, Puglia, the blissful adventurer, Travel
Friday 02.10.12
Posted by Sarah Finger
 

Scrambled Eggs - "Cadillac Tastes" Part 1

Growing up in the sticks I never really related to the wants and needs of country people. Sure I shot things and drove badly while bashing mailboxes, but this was mostly to assuage the abject misery of my station in life. I always wanted better things, fine clothes, performance automobiles, and especially exceptional food.

My mother being more practically minded than I, always harangued me with this phrase: "YOU and YOUR CADILLAC TASTES, do you think money fucking grows on trees? I knew money did not, at least not in our peach and pecan trees and I always hoped that tastes and money were not synonymous and I could indeed love the things I love and not be made to feel like a Benedict Arnold for being an Outlier.

Today is my mother's birthday so this is not an assault on her or her frustrations at having a snobby asshole son; rather, this series is an assault on Hamburger-Helper, Tuna-Helper, Spam, Mellorine, and Margarine. I always knew food could be better and I wanted to be the guy who found it. "which is the way he wants it, well...he gets it!"

My trip through the food world continues and my rant begins here with the humble, edible, egg.

Why are most restaurants awful at preparing scrambled eggs? I am a crack-whore when it comes to eating at breakfast establishments, yet I cannot order eggs my favorite way: scrambled!

I have learned to enjoy over-medium, poached, basted, and even an occasionally, boiled eggs. I eat these because restaurants ruin scrambled eggs. Do the kitchens assume I am a 9 year-old because I order scrambled and so they just throw it together because they think a 9 year-old would be less discerning? They should have known me when I was 9!

Without fail when I order scrambled eggs they are scrambled into rubber, spread across a griddle and cooked flat like an omelet without the filling, or cold. If I ask for them to be less well-done the server always says (in a thick drawl) "soft-scrambled"?

No! Not soft scrambled, soft scrambled eggs have runny whites and are as foul as Satanic literature. I want perfectly cooked scrambled eggs. It is the easiest way to cook an egg by far, and don't give me any shit about boiled, because boiled eggs take much longer and are actually borderline rancid with their sulfur-y stank.

I had a sirloin steak and eggs plate this morning at an establishment I had longed to try. The steak was a bit above my requested medium-rare as I knew it would be, which I why I did not order medium even though I prefer medium temp on a sirloin. So, I got the steak like I wanted and thought that I would take a shot at their scrambled eggs and hash-browns. UGH! Dumb decision. I loved my steak but the eggs were browned, flattened on a griddle and simply indistinguishable from a crispy crepe. On another note, the hash-browns were just garbage. The eggs were brown-er than my f-in hash-browns. So, they can cook a steak (almost) but not scrambled eggs and hash-browns?

Sad...but this is the life of an egg snob. I know it and my wife knows it.

Scrambled eggs should be well whisked, cooked in butter, and over a medium-low heat and stirred to keep the curds from getting too much heat exposure at once. They should be plated as they reach a stage when they are just finishing the transformation from liquid to solid so that the residual heat will finish cooking the sheen and a perfectly egg (or 3) is on the plate. Finish the eggs with a little grey salt, some nice bright pepper and there you have it. 4 to 5 minutes from the chicken's ass to the plate!

So many cooks pride themselves on their "turn" with an over-easy egg, but cannot make scrambled eggs properly to save their lives. I am not a professional egg cook. I suck at over-medium, can manage a good poached egg, boil well enough when I have to, and I am much more like the 90 year Julia Child than the 50 one when it comes to omelets. All of this being said, I will scramble an egg with the best of them and I will shave white truffle across the top, I will add cream and parmigiano to the mix, and I will serve them with risotto cakes from last night's Milanese.

I want so desperately to find a place to eat scrambled eggs while reading the paper, drinking a fine coffee, and chatting with my wife. I do not always want to be the damned short order cook. I do however always want scrambled eggs and I want them perfect.

tags: @blissadventure, adventure, food, food porn, Juliet Housewright, Michael Housewright, Scrambled Eggs, the blissful adventurer, Travel
Thursday 02.09.12
Posted by Sarah Finger
 

My Favorite 5 Blog Posts - Kind of My Greatest Hits EP

After the really wonderful response I have gotten lately and some very sweet comments from new friends have decided to re-introduce some of my favorite pieces since this Adventure began in 2010. I will post a link to the piece and some "director's notes" about what I wanted to do or with the piece or why my grammar sucked or the reason it was verbose.

Keep in mind most of these are much longer pieces than what you have come to know from me and if you have a little time I am hopeful you will take something home with you.

Without further to do (as my old boss would say) :-)

My Dinner With Malcolm Gladwell (Parts 1-4) -  Without question the story that kick-started my blog and introduced the world to my relationship with Malcolm Gladwell; Author of The Tipping Point, Blink, and Outliers. If you have an hour to kill, read all 4 parts and learn the truth behind the mystery :-) (LONG)

Disco Birthday Breakdown Series (Parts 1-4) Not only does this piece tell the story of why my wife and I were pushing an Audi A4 wagon along an Italian Highway at 4am, it gives insight into the world of Puglia, Italy where I worked, played, loved, suffered, and grew as a man from 2008-2010. There are so many errors in my copy with this and it is quite long as it is really meant to be a chapter in an upcoming book. (LONG)

Ghosts of Matera - This short photo essay details a haunting day I spent in this stunning superannuated village in Basilicata, Italy. This is about images and feeling. If you are short on time this is a good piece. (Very Short)

Why Am I Here - My homage to my own reasons I choose the path I am on. Some of you whom I have recently met share much of this with me and I would be pleased if you would give this a read. (LONG-ish)

To Juliet On Our 2nd Anniversary - Likely the most honest piece of writing I have ever published. It took me a moment to list this as I was emotional after reading it. There would be no Blissful Adventurer without my Juliet. (Just Right)

Cheers Adventurers!

tags: @blissadventure, adventure, Blink, Europe, food porn, Italy, Juliet Housewright, Malcolm Gladwell, Michael Housewright, Outliers, Puglia, The Tipping Point, Travel
Wednesday 02.08.12
Posted by Sarah Finger
 
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