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Michael D Housewright
  • Housewrighter
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  • About Michael
  • Contact
  • Housewrighter Musings

Haiku Sunday - Italian Food

Today's Haiku Sunday is all about Italian Food. I am almost starving because I went through a pile of food photos this morning and changed my Haiku theme to something I have devoted my life to doing: eating. These photos were all taken on our most recent trip in May. Happy July everyone!

a local road leads

to the depths of the sea on

our first day in Italy

tasting standing up

an hour or so before the sup

joyous wine smiling

filled with old workers

this fluorescent spot of life

cooks food as god wants

butter and salt me

before I sleep save my mind

and slather this love

After walking vines

fruits of others lift the grain

brings life and renewal

 

 

 

tags: haiku, Adventure, food porn, pasta, europe, michael housewright, juliet housewright, @Blissadventure
Sunday 07.01.12
Posted by Sarah Finger
 

True Italy Stories - Out of Gas in Puglia (Part 2)

Welcome followers of Bliss. This is a multi-part series as a test pilot for my upcoming book on Italy travel and life in the boot. I thought this an appropriate final series before our departure to Italy on Monday; where we will be researching the rest of the book. Enjoy!

“Meglio non avere una storia che averne una noiosa.”

Better to have no story than to have a boring one – From the label of a bottle of Castello, a Friulian beer

As our blood sugars depleted while we meandered the fleeting shade of Lecce’s not so grand avenues near the station, I knew I could count on a secret weapon to get this birthday celebration started properly and assuage the demise of our collective spirits. My weapon of choice was; the Pasticiotto! This absolutely compelling oval of shortbread filled with pastry cream is essential to any nutritious Leccese breakfast and I was certain that each participant in this day of honor would be well served by ingesting one of these bad boys and washing it down with some of the killer locally roasted Quarta Caffe.

We sat down at the famous Avino Caffe looking out over the expanse of Piazza Sant’Oronzo (one of the largest Piazzas in Southern Italy) with the ancient 2nd century Roman amphitheater to our left and the latest billboard-sized fashion ad to our right, I felt immediately at home and at the same time had that all too familiar inquisitive feeling of: how did the object on my left lead to the object on my right?

The temperature was now starting to climb quickly and as we crushed down our pastries followed by a béchamel bomb called a Rustico and we were off and running to get our Baroque on!

Of course we polished off 1.5 liters of water in the first hour of walking and Juliet and I hammered down a second Quarta Caffe as we proceeded to attack each sight in Lecce with renewed vigor all the while ducking the sun and staying close to the shadows cast by buildings, ancient walls, gelaterie, and very large tourists.

At one point, in the famous Piazza Duomo, which had been recently uncovered from restoration, we had less than 30 square meters of shade and the remaining ocean of a piazza was bathed in Sahara-like sun. We had no choice but to run for cover! Cameras, water bottles, and books all trailed behind us as we fled to avoid scorching our non-Pugliese hides.

The rewards of shade on this day kept the hangovers at bay and after about 2 full hours of this dance our appetites began to return and the real reason for today’s excursion, the truth behind the early morning jog, the noisy nosy train ride, and the satanic sunshine was close at hand. It was now that the real promise of today could finally be realized. We were on our way to one of the culinary gems of Southern Italy, Ristorante Alle due Corti.

As we rounded the corner to the restaurant with our faces shaded from the violent sun and road crews ripping through 8 inches of concrete and cobblestone I was afraid my hopes of feeding this birthday bunch would soon be dashed on the rocks like my beloved polpo alla griglia (olive wood grilled octopus made from fresh 8-leggers that have been bludgeoned upon the rocks to be tenderized after being caught).

Nevertheless, as the dust was beginning to blur the map on the iPhone we saw the cheesy rose embossed sign of the world's first restaurant with a Unesco Heritage cook. That's right, the Mamma making the goods in this joint is certified legit' and her food is a joyous ride over comfort and satisfaction.

Inside, the AC was just at that 75 degree level that creates boat loads of sweat on hot bodies, and the two guys in this group were hot with temperature and in need of a sink. My wife quickly reminded me that I knocked the holy hell out of my head the last time I was here on the 6'2" entrance to the restroom and so keeping my 9th concussion in mind I ducked into the restroom for a wash and a glance down at the toilet I should have needed after 2 coffees and 2 waters, but didn't , as I was already at negative hydration long before I reached the charmingly short little pee room.

I managed to keep my head from being severed as I strolled refreshed from the bagno and gazed about at the standard-issue wood tables with Grandma's antiques on the wall. The Italian restaurant is not often a bastion of feng shui and this place was no exception. Tables are all close together to make for better eavesdropping and to allow two servers to manage more guests than 5 waiters would in the states.

Ahh, the Italian salaried server, only as busy as he has to be and rarely as nice as he could be. I am not a fan of Italian restaurant service and I know many Italians who aren't either. If you are an employer keep this in mind; incentive is the mother of good service.

Give me a 38 hour work week, a low salary, a pension, 4 weeks of holiday, and at least 2 days off every week while throwing a bunch of ding- dongs who rarely speak my language at me, and I would very likely not give a shit either about being friendly, attentive, suggestive of specials, and especially about turning tables.

In fact, I would hope that guests would really need the minimum of interaction and then leave me the hell alone as they camp out all night at their tables such time as I needed them to get the hell out so I could close down the dungeon, pop a Red Bull, then light a camel as I put on my scarf climb on my Vespa and putter off to the disco hoping to drown my day-to-day misery with techno and some ice-cold Coca-Cola. I swear there must be heroin in the Coke over here because they love to drink Coke any time day or night.

You would think from my bantering here that I was not happy to have been there, but in fact I was completely jazzed as I was about to fully get medieval with a plate of breaded and ever so perfectly fried hunks of vegetables. Green beans, peppers, mushrooms, carrots, zucchini, and even some artichoke on occasion are all fried beautifully here at the  Due Corti....(to be continued)

tags: adventure, Audi A4, beer, birthday, cycling, food porn, foodies, italian, Lecce, Monopoli, pasta, pizza, service, the blissful adventurer, zucchero
Friday 05.04.12
Posted by Sarah Finger
 

Italy Images - This is Why I am Blissful

A ray of light on the wall of the Pantheon. In this greatest functioning example of ancient architecture I am always amazed that the renaissance genius Raphael is entombed here.

An afternoon storm brews over the mysterious Matera in the Italian state of Basilicata. If you think you know Italy yet have never been south of Rome, it is time you live up to your high praise of yourself.

The stunning Castel del Monte is one of the most unusual monuments in that it appears from nowhere along a gorgeous plateau in the highly underrated region of Puglia, Italy. This is very likely the cover to my first book

Sunset over Naples on the only day I ever spent there. It was the most fascinating and living city I have been in Europe. I will return to Napoli again soon.

Morning fog over Canale in Piedmont, Italy. The fog Nebbia lends its name to the signature grapes grown in this king of Italian wine country Nebbiolo. This is also a region visited by few yet so far beyond the quality scope in food and wine it is hard to fathom.

So, here is my shot of Tuscany :-) The genius gregarious winemaker Mario Bollag pouring a tank sample of his 2006 Brunello di Montalcino. 

I adore my adopted 2nd home country as much as I love waking up each day. There are many who write about Italy. I live it as the great poets did. There is a spirit in this land that belongs to the auspices of the cosmos and no single people can possibly offer more than careful stewardship of where life simply is.

Sorry there are no links here to my subjects. Feel free to ask me any questions. I am drunk with memory and must rest.

Ci vediamo tutti

M

tags: @blissadventure, adventure, Blog, blogging, food, food porn, foodies, Images, italian, Italy, Juliet Housewright, Matera, Michael Housewright, Naples, pasta, Photography, Piedmont, poetry, Puglia, Rome, the blissful adventurer, Travel, wine
Tuesday 04.17.12
Posted by Sarah Finger
 

A 20 Year Italy Love Affair - Celebrating My 100th Blog Post

20 years ago I boarded a flight from DFW to Rome. I had no idea what to expect as I was older than most of my classmates and nearly missed out on the journey because I had not gone the semester before with my friends.

Just 1 year prior to my Rome departure I had a meltdown semester where I changed majors twice, dropped all my classes, and spent my evenings drinking cheap beer and smoking roll-your-own cigs while pining for a girl who had no interest in me.

My buddies all went to Rome the following semester. I returned to the theater and took hold of my life because one man had the insight to challenge me the way that I needed it. He told me, "I have heard you aren't a very good student and frankly I am concerned you will not succeed here. I am not sure how you got this second chance, and if I were you, I would not waste it. You need to show me why we should want you in our department."

I made it my mission to not only show my professor, but to shake up the world from which I had hidden, and demonstrate that I was indeed on the right path.

In that tremendous semester I excelled at my work, became much closer to the people in my class with whom I would share the next 2+ years, and on one fateful night discovered that many of my theater classmates were off to Rome the following semester. A light came on inside of me. I had been working so hard to redeem my reputation not knowing that in the process I had redeemed my eligibility to go to Rome

With a renewed vigor I applied and was accepted to the Rome program. I worked like a madman that summer with my father and he ultimately agreed to provide some funds for my journey. I was too unaware at the time to know my father had little money and went through a terrible business tragedy while I was gone, yet he kept me alive when I was overseas. I will always be grateful to my dad for instilling my love of travel and facilitating the experiences that set my passion in motion.

[caption id="attachment_1927" align="aligncenter" width="457"] The Blissful Adventurer in Rome 1992 (Photo by Leo Landin)[/caption]

On our flight to Rome, at the time the longest flight of my life, we gathered in the galley and smoked cigs while guzzling airplane bottles of booze our classmate had pilfered from the cart. When we landed I had no concept how to grasp the lag in time. One minute it was night, the next it was day, and I was shoving through the Rome airport with way too much stuff while dudes with UZIs and funny hats kept watch over us.

We met Fr. Gilbert Hardy at the customs area and within seconds I knew he was a man not to be challenged, and at the same time I would grow to adore our Rome director over the course of the semester.

As we wound our way through the maze of Roman highway that morning and into the suburb of Vitinia where our campus was located, I was amazed how old, dirty, and run-down all of the buildings seemed to me. I had no idea that most of these were at least 200 years old with many much older than that. I could not believe the sizes of the cars. I drove a 1978 Olds Cutlass, so seeing my first Fiat Pandas and 600s was shocking.

We arrived on campus and I went directly to my room, met my roommate Chris, who eventually became Soy Jack (another blog for sure) and I began to unpack. I knew within minutes that Soy Jack was going to be a messy pig and so I had my first of countless doubts that would arise during this semester abroad. The doubt, the disbelief, and eventually the acceptance are integral to falling truly in love with Italy and I suppose travel in general.

[caption id="attachment_1930" align="aligncenter" width="529"] Museum Envy (Photos Property of The Blissful Adventurer - all rights reserved)[/caption]

Within an hour I was starving. It was likely 10:45am or so at the point I discovered lunch was at 1PM. What the hell is wrong with this place? I thought, and likely voiced to my excited classmates creating immediate tension between a hungry man and his "we don't give a shit about food we are in ROME" classmates.

I wandered outside and fired up a Marlboro. It was nice to draw on the cig in the daylight. I was never a day smoker and eventually not a smoker at all, but on this day in the grey humid air of my arrival in Rome I needed this.

Lunch finally arrived and I was ready for Spaghetti, Meatballs, and Garlic Toast. You may imagine my utter horror at the site of little tubes of pasta with some boring tomato sauce already tossed with the pasta. There was no cheese, no meat, and no garlic toast in site. The only bread was this hollow, salt-less, cannonball of a roll, politely referred to as Moon Rocks.

I was mortified at the abject state of lunch. I suffered through my bowl of way-too subtle pasta and some weird salad with red orange segments and salty black olives. Luckily I found the pizzeria down the way that evening and it became my go-to haunt for nights I could not stomach the cafeteria or I was simply not full.

However, my greatest find had to be the Pasticceria - the pastry shop. Many a morning after a nasty moon rock breakfast I would sneak out of History class to use my restroom, hop out my room window and hustle down the street for a 3 pack of pastries,:vanilla cream, chocolate cream with chocolate icing, and of course Panna - the whipped cream filled profiterole. The ladies at the pastry shop were so sweet, yet I could never get them to NOT wrap the pastries like a birthday present. They had no idea I was eating these on my 300 meter walk back to campus.

The pastries were my indoctrination into true Italian food and life. It was less than a month before that Penne con pomodoro and Insalata d'arancie rosse con olive nere were some of my favorite foods on the planet.

[caption id="attachment_1931" align="aligncenter" width="529"] I cannot deny the spirit of this place (Photos Property of The Blissful Adventurer - all rights reserved)[/caption]

Sure, I had setbacks. Numerous times on wrong trains, girl trouble(always), not enough money for rooms so I slept on trains, drunken Germans wanting to fight, drunken Greeks wanting to fight, and absolutely no Italian language skills whatsoever. I was a pointing fool at the pizzerias, the stores, and the train stations. However, I shopped much more than I knew I would. I wore scarves, rolled jeans, vests, sweaters, sunglasses, and even let myself grow a little stubble. I wanted more than anything to look like I belonged even if I knew I could not fool anyone for long.

I look at my writing from this point in my life and when I sort through the misery of my lonely fish out of water musings I can see signs, as the semester progressed, of a bonding with Rome. I remember very clearly returning from 10 days of travel all over Europe and when our trained pulled into Termini station back from Munich I knew I was home. Yes, that dirty, slow entry on feces-laden tracks was a comfort to me on that fateful morning. What the hell was wrong with me? It was Rome, and it was Italy.

The chaos began to slow down and much like a marksman tracks prey in the woods I began to see targets of joy through the kaleidoscope of flux. I began to travel by myself more often. I would take the train to Rome as soon as classes were over just to spend a few minutes in a neighborhood I did not know. I walked once from the Vatican over the Janiculum Hill all the way down to the Circus Maximus. Me, my camera, and less than 5 bucks on a 4+ hour journey of discovery.

This was suddenly no longer The University of Dallas Rome semester. This was now Michael Housewright's Italian life. I did not look at Rome as a one-off and onward to better things. Rome was the better thing and I wanted more of it.

On my flight home in December I wrote and wrote in my journal. I wrote all the way till we landed and then again on my connection to Dallas. I wrote about faith, family, and my hopes to be a better person with a clearer head. I wrote about love and what it means to be loved. I even wrote about the foods I missed at home, and in the end I wrote about Rome and a life having been forever changed. I promised I would return.

Faith in the fountains of Rome is often viewed as cliché'. In my case, it was not. I return to Italy this year. My 11th journey to the boot in the last 20 years. I go excitedly knowing I am taking my wife to Rome, Venice, and Florence in celebration of the anniversary of my Rome semester. We will go to Vitinia and see my old campus. We will walk the Janiculum hill once again and I will write once again. I will write because it makes me happy; Italy makes me happy.

 

tags: @blissadventure, adventure, food, food porn, Italy, Juliet Housewright, Michael Housewright, pasta, Rome, Rome Semester, the blissful adventurer, The Pantheon, The University of Dallas, Travel
Tuesday 02.21.12
Posted by Sarah Finger
 

Holiday Meals in Colorado (it could have been Puglia)

Happy Holidays Blissful Reindeer!

Today I will not bombard you with anything more than images of a beautiful few days of holiday dining with our dear friends from Southern Italy.

As the four of us were fish out of water this Christmas we decided to celebrate together this important holiday; and around this house that means with great food and vino.

Laura Giordano was our guest chef and she along with her partner Antonello Losito own and operate The Cooking School La Cucina at Gelso Bianco in Puglia, Italy. Laura also authors the blog A Pinch of Italy.

Please enjoy the photos (and a slideshow) from a few blissful days.

The Apps - A selection of world cheeses and artisan condiments along with some lovely Riesling as well as Juliet's special holiday Chex Mix

The First Course (La Pasta)

Laura made from scratch a famous pasta from Sardinia called Zapuletas. These round discs of yummy were served with a rich mushroom sauce and were just amazing.

The Main Course - Dry-Aged Colorado Beef Tenderloin butter seared and seasoned with I Profumi di Chianti (a seriously seasoned salt from Panzano) and black pepper from Phu Quoc Island Vietnam. Some russet and sweet potatoes au-gratin along with an asparagus salad.

Dessert - These little Bigne' (cream puffs) came in vanilla, cinnamon, and amazing chocolate. The flavors took me right back to Rome in 1992.

The Wines- My last bottles of Koehler-Ruprect Riesling Kabinett and 2003 Run Rig. I had held on to the RR since my days at TTR. It is still the finest wine made in Australia IMO.

The Next Two Days - Laura and Antonello gave us an amazing Staub dutch oven for Xmas and I used it to make Ragu' della Carne Misto which was mostly wild boar and we devoured it along with a 2006 Brunello di Montalcino. Juliet rocked out a Pumpkin bread and we must have gained 5+ pounds over the weekend.

tags: @blissadventure, A Pinch of Italy, adventure, Antonello Losito, christmas, Colorado, Juliet Housewright, La Cucina at Gelso Bianco, Laura Giordano, Michael Housewright, Natale, pasta, Photography, Puglia, Southern Visions, the blissful adventurer, Zapuletas
Wednesday 12.28.11
Posted by Sarah Finger
 
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