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Michael D Housewright
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  • Housewrighter
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  • About Michael
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  • Housewrighter Musings

Puglia: The Finest Raw Ingredients in Italy (Part 1)

Mchel'...ma tu addò stae?

Literally: Michael where are you? (In the dialect of Bari)

I am not sure if my very dear friends in Puglia are asking that question today as so many magical things are unfolding in this amazing region at the beginning of the busy season, but I am most certainly wondering why I am here and not there this week typing this blog over a caffe' at Bar La Nave. It is Apulia Week on my very good friend Jeremy Parzen's outstanding wine blog Do Bianchi and he will be sharing some of the best information available on what is happening in the exploding wine world of Apulia. As for me, I am missing my second home; a place where I have spent almost a year of my life since 2008 and along with one of the most ambitious and talented people I have ever met, Antonello Losito, founded the most successful tour company to date in Puglia: Southern Visions Travel.  Antonello and I worked together for Backroads in 2006. While working for one of the most successful American tour companies Antonello and I became fast friends, in many ways because we believed we could do more than just take people on well-organized cycling trips through Italy. We truly believed and continue to believe that seeing a country for better or worse through the eyes of the locals, and in the culture of the native habits is the best way to authentically and hopefully even soulfully understand a place.

In the wine world sense of place and all things that go with it are referred to as terroir. Yes, wine friends I know I am oversimplifying so just keep reading my story and we can argue semantics over a bottle of bourgueil at my house later. Travel is basically the same recipe and the terroir of travel is why I am in the game in the first place. The place, people, soil, climate, cuisine, religion, common and divergent ethos(es), and even the time of day that people typically have sex are all part of the algorithm that calculates terroir. I have been asked on so many occasions, "if you love Puglia so much then why the hell did you sell your part of the company?"  This blog today is my attempt to answer this involved and very personal decision I made in August of 2010. Today I will share reasons that only some, and perhaps none of my readers, friends, or family know about why I chose to part ways with something that was very much like an incompletely nurtured child. For the sake of the reader who prefers to stop after this paragraph I will say it was an Obi Wan decision. I knew that if I removed myself from the job that I could become a more powerful ally than Puglia, Southern Visions, Antonello, or my family ever imagined...

I was 5 years old and my entire kindergarten class had just been ordered to nap by Ms. Barnes our kindergarten teacher. Poor Ms. Barnes had no idea that I did not roll naps, and that my poor mother had only recently struggled through her pregnancy with my brother because her older son (me) would not take naps under any circumstances. Basically a nap is like fasting but much worse. In a food fast one simply must give up the joy of taste; leaving smell, touch, sound, and sight well intact and in many ways heightened. A nap shuts everything down but the occasional dream and given the window of time that most naps last who really gets to enjoy the dreams anyway? Naps are for the sick and the bored and rarely am I either of those and this was especially true in Kindergarten. So, while my classmates sleepily and sonorously sounded off in their sacks I would lie on top of my towel (no cute little yoga mats in those days) and create scenes in my head and act out the stories on my fingers. Yes, my hands were opposing space fighters each with a unique finger position and political agenda. Of course, it would only take moments for me to be lost in the scene and launching into sci-fi inspired sound effects and gratuitous crash and burn sounds that drew the ire and sometimes even the paddle of my teacher. Can you believe they would beat me on the ass with a board for being creative? "If you don't eat your meat, you can't have any pudding." Ahh the Ennis Independent School District for future public servants, order-takers, and pedants. How I loathed school even from the outset.

Now, this same creative energy I used to create space scenes was mirrored and perhaps even intensified by sheer curiosity. On the first day of Kindergarten I walked into class and saw this whole model kitchen complete with appropriately sized pots, pans, stove, oven, sinks, counters, and more. My mom and I walked into class and I immediately sprinted to the dream kitchen I saw laid before me and before I could lay my first happy paw on the first fake dial on the first faux appliance I was pulled away by the teacher's voice saying that these things were only to be used at the appropriate times and now was not that time. In fact, in one full Kindergarten year, it was "that time" exactly once. One fucking time I got to play chef and show these little cretins what it was like to make imaginary pear preserves, chicken fried steak, fried pies, and of course redneck gourmet staples, fried shrimp and steak. I had one chance to show the world my latent culinary passion and it was gone in the swat of a board upon the ass of the unruly. I am sure Ms Barnes is somewhere today watching re-runs of Growing Pains and tugging on her central line trying to hurry her daily dialysis so she can get to Braum's before they close. I am sure if she read this she would be proud and think to herself, "if it wasn't for me and my Draconian (she would never use that word) sense of discipline this little unruly hick might have enjoyed school too much and gone on to be a lawyer and been an upright member of an uptight community. She might very well have a point. Thank you Ms. Barnes for hating a loud, obnoxious, and persistently curious kid so I could get the hell out of your town and leave the Sam's Club-sized Doritos all to you and your kind.

Thank  God for a man named Walter D. Alexander. Mr Alexander as he was known to me my whole life was the principal of Travis Elementary and a shining testament to tolerance.  Mr Alexander, as an African-American principal in 1976 was no stranger to overcoming adversity and injustice as achieving the status of principal and leader a few years removed from the segregation of schools was quite an accomplishment in a small and conservative Texas town. In fact his wife worked as a dietician at the EISD administration building that only a few years before had been the "black school" in Ennis. I could sense even as a kid there was something genuinely inspiring about this man and although I pretty much hated almost every other school principal I met in my 13 years under the thumbs of fools Mr. A was an exception.

I met Mr. Alexander on the first day of classes and over the 5 years I matriculated at William B. Travis elementary I was in and out of his office frequently for reasons ranging from my father renting the gym to play hoops with he cronies, to numerous near-death sicknesses, twice as many feigned near-death sicknesses, and of course an array of troublesome parent conferences and the honor of being on the flag-raising team in only the 4th grade. Basically, I assumed Mr A saw me as a bright example of the kind of kid he wanted at Travis; curious, studious, and perhaps not willing to accept the social conventions of the time, or any time for that matter. I was content being at odds with my teachers so long as I had Mr. A looking out for me and my self-proclaimed genius. Mr A. was very aware that kids like me did not grow on trees nor could they be easily fooled by the ruse of authority initiated for control of the willing and the stupid and he spoke to me with care and maturity which to this day I have tried to emulate when speaking to any child.

Then one day it all seemed to come crashing down as I went to Mr Alexander to what I deemed, very reasonably ask for the head and job of Mr. Duncan, our gym teacher, after he unjustly paddled me because of wretched lies told  by fellow 4th graders Russell Caldwell, Damon Betik, and wussy Nick Roney whom I was attempting to help at that moment. Nick wavered in his own defense of an insidious crime committed against him by Russel and Damon and his reticence got me fucking beaten by a yin-yang two-toned paddle that Mr Duncan carried about like a loaded .357 magnum. Anyway, that little shit Nick bailed on me like a star witness who when staring into the eyes of Capone in a court room melted from fear and pled the 5th. Only moments before Nick has been reduced to tears as Russel and Damon ripped down his size 1 jeans and slapped him around a bit as his private parts flailed about for the whole of the student body from K through 5 to witness; and as the 1st bell rang Nick began to wrangle his pants up much to the delight of he attackers.

I stared in disbelief as Nick was just going to meander to class without even considering punitive retribution for his assailants and I was simply not having that. I grabbed Nick by the arm and walked him up to scary ass Mr. Duncan's door, which was always kept closed so kids like Russel and Damon could carry out their nefarious undertakings in peace. We knocked on the door as the 2nd bell rang and Mr Duncan answered the door as cigarette-laden air filtered out through the crack and he simply looked down at us with a "what the fuck do you want 4th graders?" look in his eyes. Just before Mr. Duncan could fire off his trademark "Siiit DOOOoooowwwn" I spoke right up and said, "Mr Duncan, Russel and Damon just pulled Nick's pants down and beat him up in front of everyone and they should be punished." Russell and Damon had spotted us as we approached the door and once they saw that Duncan might actually listen to us they ran to intercede and plead their cases. They seemed to speak in unison as Deadly Duncan spied their approach, "Mr Duncan, Mr Duncan, Michael pulled down Nick's pants!" I was floored, I had not touched poor Nick, nor did I ever bully, torture, or fondle any classmate in all my years in school. "Nick, tell Mr Duncan I did not touch you." Nick just stood there sniffling and looking over at R&D. Mr Duncan asked Nick again if this was true and Nick stayed silent. "Little boy, did these boys, including me with his sweeping gesture, pull down your pants?" "Yes," whimpered Nick. As I sat there with a lump in my throat as big as Mr Duncan's fist I could not help but think this was not happening and my impetus at the time was to run out of the gym and down the street into traffic as surely that would be better than this.

As it was, I watched Russel and Damon each get 2 licks from the paddle and with each wind tunnel swat they screamed at the top of their lungs and jumped up and down writhing in pain. The images still disturb me to this day. Almost as much as I am disturbed to remember that for grades K  through 3 Damon Betik had been my best friend in school and we were always in the same class. In 4th grade Damon was in Mrs. Kitchens' class and Russell was a transfer from another elementary and also in Mrs. Kitchens' class and their new friendship became elementary tabloid headlines. I, with just a hint of irony, was in Mrs. Caldwell's class which was also Russell's last name. The irony runs deeper as after 4 years of teachers I would have preferred to have been eaten by a lion at the petting zoo (if petting zoos had lions) I finally had a teacher I loved, but some distant relative of hers cost me my ass on this horrible morning. My licks came swiftly and without nearly so much pain as to have made me jump up, scream, or hop on one leg. In fact, I wanted more than anything to grab Mr. D's paddle and beat that ginger-haired bitch Nick on his naked backside! I went to bat for him and in return I got a beating.

I never spoke to the Nick kid again and as I watched him over the years turn into precisely the kind of insular and socially removed person I expected him to become. I am certain if that day in front of Demon Duncan's door had gone differently and Nick would have demonstrated a modicum of courage, then years later the poor ginger teen in green army fatigues with ninja stars in his notebook would not have been voted most likely to gun down the joint, and may have even gotten laid at some point. Instead I am sure he mated with a 4-legged creature and somewhere they are happy little sheep awaiting a comfortable slaughter. Seriously, I could respect Russell and Damon for lying to save their own asses; however, I could not condone Nick's inherent weakness when faced with the rare opportunity of black and white justice.

So, when Mr Alexander heard my pleas, smiled his unmistakable smile in his brilliant plaid poly jacket and perfect teeth then basically told me that just because I said what happened was unfair does not mean that he would fire Mr Duncan. I was crushed. I had just been egregiously wronged by a weak kid, a thug who stole my best friend, Mr damn Duncan, my former best friend and now this!? Et tu Mr. A... At that point I was basically truant from class, my whereabouts unknown to most as I sat there in the principal's office and cried my eyes out in disbelief that this man who had supported me all these years would  let this kind of atrocity go unpunished. I thought that Mr A knew I was special. I knew he knew I was telling the truth, yet he simply told me that life was not always fair and how could he fire Mr. Duncan when the boy who was victimized told him that I was part of the crime as well. Mr Duncan was a long-standing quality educator and Mr A. knew that he would not have chosen to paddle all 3 of us had Nick told the truth. Nick had not told the truth and I had just learned a lesson that I would re-learn  time and time again. In life we have to make careful judgements and leave our help to those who want it and to also be mindful that an offer of help or altruism can very often come with painful consequences. This lesson was no more clear than on that fateful day in 4th grade and later in my life as a partner in Southern Visions Travel...to be continued

tags: @blissadventure, adventure, Amie Alexander, Antonello Losito, Audi A4, beer, corporal punishment, Damon Betik, EISD, Ennis, essay, Europe, food, food porn, foodies, Italy, Keeper Collection, Lecce, Michael Housewright, Monopoli, Mr Duncan, Nick Roney, Paddle, principals, Puglia, Russell Caldwell, Southern Visions, SS16, Walter D Alexander, William B Travis elementary
Tuesday 04.12.11
Posted by Sarah Finger
 

Vietnam: The Phu Quoc Island Chronicles

I came to Vietnam looking for the heart of darkness and somehow I found the light.  After 3 days going down the Mekong like Martin Sheen and finishing my nights with Chanh Muoi (amazing pickled limes with soda) I was blown away by the kindness of the people and the remarkable distance a few US$ could carry me.

I will discuss the ins and outs of that part of my journey in another entry; however, I want to speak first and foremost of my discovery of the truly (and no bullshit here) unspoiled Phu Quoc Island and the understated brilliance of FREEDOMLAND home stay resort.  F.L. is basically a collection of huts laid out in the jungle in no discernible pattern and built from only local materials like coconut wood, leaves, island brick, and humble human hands.  The huts provide basic shelter, shade, and in most cases a semi-outdoor attached bathroom. The dining areas are adjacent to a lovely kitchen, deck, and small office that makes up the nerve center of the community and the place where happiness and especially tranquility are easy to find. F.L. is the brainchild of world travelers Peter and Rita. Peter is a Saigon native who left to see the planet at 16 and Rita is a Portuguese citizen who met Peter in Portugal in 1998. Peter and Rita have been together ever since and they are both phenomenally kind people with a passion for hospitality, great food, philosophy, and wanderlust. Peter stands around 5'5" is slight of build and his nimbleness easily disguises his 46 years.  Rita is shorter in stature and  immediately beautiful with her soft eyes and gentle voice both informative and nurturing. Peter is gregarious without any hint of arrogance and his clear intentions evident  from the first 5 minutes meeting him are his desires to please, elucidate, and welcome his guests.

As soon as my wife pointed to the rows of flip-flops lined up on the steps of the deck I knew I was in for a great 5 day barefoot experience as no shoes are allowed in the community areas. At the same time, I had no idea the kind of elegance and class that could be associated with such casual beginnings. I was pleasantly surprised in the first 5 minutes of FREEDOMLAND and remained taken with each new discovery for the next 5 days. Arriving by taxi at the gate of F.L. after a 2  hour hydrofoil ride on the "SUPERDONG FERRY" (I am not kidding) I was comforted to see that the place was truly in the middle of the jungle and at the end of a rug board dirt road that reminded me very much of my father's home road in Texas, not so many years ago. As advertised, we were effectively in the weeds bordered by a black pepper farm and local homes. I was quickly taken by the unmistakable odor of cow manure and while the aroma validated my geography I did indeed hope the dinner table was up wind of the bovines (thankfully yes as I never smelled them inside the gate). Upon entering our Bungalow (#8 or the Blue Bungalow) I was impressed at the spaciousness and thrilled to see a very nice oscillating fan attached to the wall. We had a mosquito net over the bed, some very low mood lighting, and a very large bathroom that served as open-air shower complete with coconut shell shower head. I must admit that the absence of hot water and the open room for the shower made for fun and games much like running through the sprinkler as a kid. I loved the fact that I could stand under the not-so-cold as I had imagined shower, and see the whole of the space and the rain dance reflecting playfully in the large mirrors.

I came to F.L.on a hunch that this place and this island were outside the realm of the usual island resort. My wife and I had recently been in the Caribbean and had a blast, but we were looking for a connection to the planet, community, and a chance to take a more active role in our Asian immersion. Phu Quoc and Freedomland did not disappoint. The nightly dinners were the perfect ending to adventurous or lazy days. Peter clearly stated that it is his goal to serve the best food on the island and he does it in a sublimely unpretentious manner while somehow managing to keep his Vietnamese speaking staff on top of every detail without a smidgen of smugness. In 5 nights at F.L. we ate like kings, solved most of the world's problems, and discovered a paradisaical solitary beach all while gathering 1.5 kilos of some of the world's best black pepper, and bargaining for a string of local pearls that are the closest thing we could bring home to match the natural beauty of this stunning island resting in the sea of Thailand only 25k from Cambodia and under the sovereign flag of Vietnam. I even had the chance (honor really) to offer our fellow guests, hosts, and their amazing kitchen staff  a lesson in Spaghetti alla Carbonara. Now I know you may be asking "why the hell did you cook that in Vietnam?"  Well, Peter calls upon all of his experiences from France, Argentina, Portugal, the USA, and of course Vietnam for his nightly repast, and he relishes the chance to have a guest cook in the kitchen to show him another possible regional dish to add to the repertoire. Besides, how could I resist the opportunity to make one of my all time faves with the stunning Phu Quoc pepper and outstanding local bacon (man this country kicks ass with pig). There were 5 French guests on this night who one by one came to me and complimented the pasta and I must admit I felt flattered. Granted this was not the same as a Roman nonna loving my carbonara, but I will take it. OK, I promised a review of Freedomland to Peter and Rita and so here goes:

I have been in food, wine, and travel for the past 15 years and FREEDOMLAND has dialed into an ethos that I believe represents a new paradigm in immersion travel. In essence what Freedomland does not provide is absolutely what makes the experience; dare I say, "magical." The fact that there is no A/C and no hot water suggests a primitive experience and therefore the near oxymoron that is the nightly dinner and the impeccable but unobtrusive service make for a wonderful, albeit surprising give and take. Mark my words, this kind of eco-adventure living with fine food, organic service, and unspoiled environs will be the next wave. Peter and Rita will get an offer in 2-3 years from 4 Seasons, or W Hotels with $$$ on the brain and in desperate need to know the FREEDOMLAND secret. I am confident it will fall on deaf wallets as this kind of thing cannot be replicated without a disparaging absence of soul. Pet Cemetery anyone?
If you are interested in Phu Quoc island, it is likely that you are seeking an experience that for all intents and purposes is beyond what a western tour operator considers authentic. You are likely looking to get out of your comfort zone and test yourself, and see where you stand in the coming globalization of earth. If you want to come and  love F.L. then I hope you are ready to be changed and for your soul to bitch slap your brain, shutting  it off so it may simply be. This is the kind of place Taleb could wander and find his next Black Swan. Yes, the island is developing; and resorts and infrastructure are on the rise. Yet, as it stands now and will stand for the next 18-24 months (before the international airport opens), this island and FREEDOMLAND represent a segment of nature and humanity where real synergy exists. In essence, a stay at this "Home" is every bit Vietnam and every bit the international journey of Freedomland's magnanimous owners, Peter and Rita.  The sum of these parts is sublime and fantastically unexpected.

Peter and Rita had been traveling the globe seeking a place to alight for 13 years and just 2 seasons ago settled on Phu Quoc and built FREEDOMLAND. This dream to build a home that can be shared by adventurous spirits and self-aware persons from around the world has come to a daily auspicious meeting along the great community dinner table where the world is on stage each night in a pseudo-utopian version of the United Nations. At dinner over course after course of locally sourced fish, fruits, meats, lots of beers, and incredible levels of service, people gather from Poland, Brazil, France, Vietnam, USA, UK, Czech Republic, Germany, Canada, and the outer reaches of earth to engage in the kind of community that shamans, priests, and even a Japanese Christian pastor could only describe in dreams and ideals. At F.L. this nightly dance (including all the nations listed above just in our 5 days there) is such an integral and joyous component of the overall experience that I never witnessed a single traveler choose any other (outside) option for dinner. I am want to believe that the experience of meals at F.L. must closely resemble the great symposium of the Greeks. In essence, I was left with a wow and sadness that each night had to come to an end.

Now, F.L. is surely not for everyone. If you love shopping malls, fear animals (dogs, lizards, birds, and some occasional millipedes) and must have any sort of regimented perception of luxury then I would steer clear of F.L. If you are rather narrowly focused in thought and/or believe in some sort of human hierarchy in class or the hegemony of one nation over another then you will likely be more than a little out-of-place here. If you are "chavy" or a "db" and you know if you are, then please do these wonderful people a favor and go back to Thailand.

What FREEDOMLAND is NOT:
1. This is not a super-attenuated hippie commune (shout out to the Clivester)
2. This is not an adults only resort (kids were here and along with the locals really made the atmosphere much like a family)
3. This is not hand and foot service, but it is honest, passionate, and unfailing in its efforts to make the experience and enjoyment of the island universal.
4. There is no fluff at F.L. and every action of the owners or the staff is done with intention and in the name of good faith and good community.

QUICK FACTS

  • Laundry is hand washed and air dried...amazing deal so pack light and wash your stuff

  • The food prices, excursions, and drinks will cost heavy drinkers and do-ers (like us) about $40 a day for 2 (so cheap)

  • An open mind and a great attitude will make you a hero and amplify the beauty of your stay

  • You MUST go on the fishing boat trip to the North Shore with Peter and have steamed crabs on the beach. Absolute Paradise

  • Mosquitoes are abundant, but if you are from Texas, Louisiana, or Florida they are no worse than any of those places. Use strong repellent at dawn and dusk

In conclusion, this was the most human and immersive experience I have had since I was living and working in Southern Italy. FREEDOMLAND vastly exceeded my expectations and Peter and Rita are extraordinary hosts.  In the immortal and resonant words of Peter "I like dat!"

See you in December FREEDOMLAND

tags: adventure, beer, Carbonara, food porn, foodies, Freedomland, pasta, Phu Quoc Island, Phu Quoc Pepper, Superdong, the blissful adventurer, Vietnam
Wednesday 04.06.11
Posted by Sarah Finger
 

Disco Birthday Breakdown (the finale)

Exhausted, nauseated, and suffering from a sudden case of cat shat fever our group of weary birthday revelers had made it to and from Lecce, eaten like queens, and now roamed the industrial back-streets of Monopoli in a scorching summer sun in order to return home to prepare for one of Puglia's, if not Italy's, greatest dinners (and values) at the gem of Triggianello: Bracceria da Matteo.Puglia is home to a great dining institution called Il Fornello, which is basically a butcher shop where you select your cuts of meat and they actually grill your selection for you while you wait or more commonly these days, you actually sit and enjoy the meat at some very spartan tables along with some simple sides and very pedestrian local wines. The Bracceria da Matteo in the bustling hamlet of Triggianello (population approx.200) takes the fornello concept to new heights and I will offer a detailed full review of the experience in a future blog as we will never make it to the disco breakdown if I start going on and on about one of my favorite dining experiences on the planet.

After some quality time in the shower while the office cat relaxed in the bidet, I was getting closer to ready for dinner. We all climbed in the trusty van and zoomed along the ridge-line towards Conversano from Monopoli which is a stunning drive featuring rolling elevation changes, ancient olive trees, nearly abandoned dwellings that appear to have simply emerged from the limestone, and sweeping vistas that indicate just how special the rustic beauty of this landscape can be if you simply go 10 minutes from the city centers. We arrived in Triggianello and as usual we were greeted by small groups of locals sitting in front of pale yellow and orange 19th century homes relaxing in lawn chairs and gossiping incessantly staring at our van and group of travelers like we were Cortes landing for the first time on the shores of the Yucatan. Within a few seconds we rounded one last blind corner and before our wandering eyes did appear, the bright lights of Da Matteo and their kegs of artisan beer. Triggianello basically has one square and old Matteo (an awesome Italian dude with an equally cool family) owns the Pizzeria and the Bracceria both bearing the da Matteo moniker. We parked the van (in front of someone's house I am sure) and walked slowly, being drawn by the glow of the outdoor facing jewelry case of meat as if it was the Eye of Sauron. We all knew this birthday party was about to get right in a hurry.

Dinner was simply gorgeous and although I ate much less than my normal intake at Da Matteo due to lingering Lecce fatigue, I still did my best to recharge for the coming disco experience with a couple of pints of great beer (Italy has really jumped on the craft brew bandwagon and you know when it comes to food or wine, the Italians never take it lightly and they are crafting some killer stuff) some unbelievable carpaccio, and the best grilled meats this side of Brazil.

Now, the disco in Puglia is not your father's club scene. This is Italy first and foremost, and we actually were living in a small villa at the epicenter of the summer disco onslaught; the beach town of Capitolo. Say this name to any Italian aged 19-31 and they immediately begin to groove in time with the music in their immediate memories, they will begin to drift in and out through the recollections of 3am make-out sessions on the beach, and will only snap back to reality with a vocal or physical jab!  Most folks out there have heard of the decadence in Rimini further north on the Adriatic, but Capitolo is no slouch with clubs alternating with pay beaches along 7km of coastline and cranking up the local decibel and traffic levels on par with an evacuation from Beirut. Our offices are in Monopoli and we were living in a villa in Capitolo and knew if we did not want to face traffic for upwards of 1-2 hours to drive 7km we had to be home from town by 9pm on Thursday-Saturday nights this summer. Not only do the clubs get packed with revelers during this season, but as is often the case in Italy during times of celebration or youthful exuberance the kids head for the streets on scooters, cars, heavy machinery, bikes, little red wagons, and of course loud, fast, motorcycles. The motorcycle is the ultimate form of show in Italy as the opportunity to see and be seen at great speeds and with great pomp is unmatched. If you want to be king of the beach, roll into town in your box cut swimwear, shirtless with an unbelievable bronze tan (must be seen to be appreciated) on the back of your Ducati or Moto Guzzi with your helmet securely fastened to the back of the bike to show your appreciation for safety, and ride very slowly stopping to shout at a fellow bronze statue with sculpted abs that only Michelangelo could recreate or a muffin-topped ragazza with breast sizes admired and emulated by the world's best surgeons.  You can then make a few short gestures before accelerating and narrowly, but deftly avoiding a family of 5 as you jet back to work at the Bar 20 minutes late from your oh too short 3 hour lunch in order to make coffee for the old people who have come in from the beach bejeweled, sweaty, and in need of caffeine.  Once the Beach King finishes the next few hours of "dedicated" labor he rides home at breakneck pace in order to eat something very likely spectacular that Mamma has prepared and then it is off to the quiet solitude of the bathroom for the next hour to hour and a half to make the transformation from king of the beach to king of the club.

The Italian male is indeed king of the disco and in many ways I love this. In America, dancing is widely considered to be a feminine act and only in the presence of females are males perceived to have permission to dance. In essence, if you are a guy in America and hit the floor with other guys or without the required number of females present you could very likely be considered gay or perhaps a tool. Many closet dancers in America know the great secret that gay clubs are a safe haven to be free to express oneself on the dance floor without the scorn of friends or vacuous women. The Italian disco kings do not possess our American hangups and dancing is widely considered to be celebratory and one of the principal reasons to attend a disco in the first place. Italian men are constantly seen dancing alone, with groups of friends, and also of course with women. However, you rarely see an Italian wallflower just standing in the corner making no effort to be cool while actually making every effort to be cool with only clothing, small gestures, and furtive glances. The American disco king is a total punk, while the Italian disco king is very likely a dancing fool and this was precisely the reason we all wanted to celebrate this important birthday on a beach in Italy with the kings of groove without any fear that our desire to shake it would be misunderstood.

After Da Matteo our Italian friends, Puglia Boy and Chef Girl, called it a night and even though we urged them to join our American beach-bound birthday bash the Italiani simply were not having it and I believe they just wanted a quiet evening alone. As we sat on our porch enjoying a bottle of wine (or several) we could hear the discos in the background revving up into the foreground and we were getting noticeably excited . Puglia Boy explained that we need simply drive down the road and choose which club looked interesting. We all jumped in the Audi with the orange glow of the low fuel light glaring in my face. I took the driver's seat and as always questioned why Puglia Boy made a habit out of keeping the car so near to empty. On many occasions I have jumped in the car on my way to a time sensitive meeting or errand and the distance to empty meter on the trip computer indicated I had less than Zero km till empty. Now, I have also seen my buddy drive the car across town and back on 0km more than a few times so I knew this indicator to be more Russian roulette-like than a forgone conclusion the car would cease to operate prior to making a fuel stop. I also been in the car numerous times and in fact just a few weeks later again when Puglia Boy pulls into a fuel stop with the car on "E" and I see him simply add 5, 10, or 20 Euro of fuel to the tank. This is baffling to me.  10 euro of fuel is about 1.5-2 gallons which means that the whole 0km till empty dance will begin again in just a day or two. Now, as I am apt to do, I begin to adopt the same habits of those I am around and as I glanced at the glowing orange 0km till empty I knew somehow that if I went for fuel now rather than proceeding directly to the disco I would  be killing our very adventurous buzz. In truth, I was actually pretty damned tired at this point (now well after midnight) and I knew if I stopped for fuel I might simply call it a night and I had 3 very excited passengers ready to get their disco birthday groove on, and I could not let them down. In fact, I wanted to just chill on the porch with PB and CG this night and relax to myself, but duty called and I could not let this birthday party come to an end without making every effort to lead our intrepid revelers once more unto the breech. So, on vapors both physically and mentally I drove us forward along the beach road, windows down, wine buzzes at their peaks, and everyone looking gorgeous.

Of course, the discos are all hidden by the treeline and only small nondescript signs indicate whether a club or a pay beach lay on the other side of the trees. As we made one pass along the beach road almost to the next town of Savelletri we knew we had seen all the choices and had to turn the car around and head back this time preparing to select. Keep in mind the orange indicator light was now glowing brighter in my mind's eye and I was actually concerned the next chamber held the big "E" bullet. As we were making our way back we saw the dimly lit parking lot on the left and folks making their way into the grove of trees across the road on our right. We knew we had found a place. I pulled into the parking lot and was waved along by a buff flag-man who was somehow smoking a cigarette, waving a flag, and talking on his cell phone all while wearing a little orange vest and no shirt.  We pulled into a spot that was about 15% smaller than a space in Texas that would be labeled Compact Car Only and we proceeded across the street to the club.

Doormen must have a particular genetic code that makes them doormen, because at any club worldwide the doorman, bouncer, ID guy, or fashion assessor has the same look, same stare, and same response. If you are a guy, solo, and without proper cash or cache you are likely denied, but with 2 beautiful girls, the chains are lifted and the entrance fees are forgotten (at least so we thought). Now, I had heard for years about the price gouging for drinks at clubs in Italy and most of Europe and the myths proved to be reality. In my experience with Italy, the Italian is not often a big drinker of alcohol as inebriation can lead to making an ass of oneself which is a high crime in the appearance is everything world of southern Italy, so it is not uncommon to see Italians have Coke, Fanta, OJ, or some other sugar-laden concoction deep into the night. The beach disco has taken all of this into careful consideration and charges no less than 8 euro for a non-alcoholic drink and 10 euro for any sort of call drink. Now, call me crazy, but if I can get a drink with a premium liquor like real Cuban Havana Club rum for 10 euro or a Coke for 8, I am drinking the booze on principle alone. Of course, this was a birthday bash and we needed bubbles so Lobster-Head (still pink but numb from wine) ordered a bottle of prosecco from the barman. This bottle would have been about 9 euro in the store, but was a cool 50 spot at the disco.

This particular club was a series of ground level decking laid out like sidewalks through the sand with little seating areas covered in white sheer fabrics along the sides and nestled into the small dunes.  Basically, it was impossible to avoid getting sand on you and in your shoes so we just accepted it and rocked on in our flip-flaps as the Italiani call them. There were little thatched seating areas all about with semi-damp cushions and sheer fabrics blowing in the breeze and waving in time to the thump thump of the euro-dance in the foreground. I was well into my troppo caro prosecco when the next idiosyncrasy of the Italian disco dawned on me. I looked up at the stage and noticed the DJ was surrounded by preening dudes. I did a double-take and noticed that unlike a club in America where the stage and the DJ would be surrounded by scantily-clad and very attractive women, the Italian beach disco was laden with guys each vying for their turn to dance at the front of the stage. I carefully looked about to make certain we were not at a gay club and in a moments' notice I was sure this was a well mixed crowd and it became apparent that the stage rush was just another classic Italian mating ritual. There were more gel-haired peacocks on that stage than grains of sand in my shoes, clothes, and ass (I made the mistake of sitting for a minute). Then I noticed that there was a guy with a microphone and he was "assisting" the DJ by riling up the crowd with pleas and dance maneuvers designed to keep the crowd in time, but he was really just being a total tool and listening to himself ramble. It was at this moment that for some reason (couldn't have been alcohol, exhaustion, or too much responsibility) I decided I wanted to leave and got into a bit of a tiff with my wife. Birthday girl and lobster-boy were in their own planet and I took a walk to the front and sat again on a muggy seat-cushion and ogled a few sparsely clothed girls who were a color of bronze not seen since the discovery of Pompeii. Holy shit where was I?  Of course, within minutes I was lonely, vexed, and in need of  a Mojito so I found my crew ordered the next round of 10 euro drinks and realized at this point I had dropped about 80 euro on booze, which  more than curbed any joy I received in the free entry.

This was the point that I learned that entry to the club was free, but the exit was not. When I spent my 80th euro I was given a small token that satisfied the drink minimum for myself and my wife. This was an all important token because basically if you do not present it at the door on your way out, you either pay 40 euro per person or are summarily pummeled into the ground by the doormen, the parking attendants, the bartenders, and the passing barboni.  Needless to say I kept my token close to my heart while attempting to upstage the peacocks with some vintage '89 dance moves that were all the rage for the Bizarre Love Triangle crowd. You better believe my 1.97 meter 105 kilo frame was stirring up some fucking sand on this night. The space around our dancing crew looked like the entrance of the classic Looney Tunes Tasmanian Devil and I liked it this way. The 4 birthday revelers were owning the beach disco (at least in our heads) and no one was going to stop us; except the music was getting bad, the air was getting cool, and the day had just been too long.  We collected ourselves, our tokens, a couple of yards of sand and headed for the exit.

As we strolled happily towards the car with our tokens wagging and our hearts beating at 140bpm we knew we had conquered the day and that this was indeed a birthday to remember. Birthday girl gazed up at the sky on our walk back to the car and uttered eloquently and slurring as only a drunk pretty girl can "look at the moon." I knew we had accomplished this mission in Puglia  and it was time to roll home. As soon as the Audi cranked I felt the glow of the low fuel light and the range was now on ZERO KM.   Once again, I had seen Puglia Boy on many occasions milk that ZERO for 10-15km so I assumed I was good to go as it was only 7-10km back to the Bday and Lobster's hotel. I would drop off no-longer Bday girl and still very lobster-head boy then cruise into the self-service station a few blocks away for 10 euro worth of diesel and leave the car for Puglia boy at empty in the AM. The drive back was so quiet with the sunroof open and windows down (we had very likely 30% temporary hearing loss from the disco). Everyone noticed the gas light, but my completely iced demeanor kept the team's worries at bay and their eyes began to roll back in their heads as bday girl mumbled about wanting more bubbles and lobster was willing to oblige her. I just wanted to GTFO and hit the pillow running.

We made it easily back to Monopoli on "E" and I dropped 1/2 the crew at their hotel. I noticed the corner bar was closed and knew there would be no more bubbles for them as I watched them mope off to their hotel when I turned the car for the station. For some reason at this point, Puglia and my desire for sleep completely clouded my ability to reason and as the station approached I pushed on the accelerator and up-shifted as my wife's face sank with fear and disdain. "What the hell are you doing Michael," she said, "It's all good, I am leaving Puglia boy with this bitch empty tank and that's what he gets for leaving it on "E" all the time and putting me in charge of bday fun. Serves him right." I was now at 120kmph and headed down the SS16 for Capitolo when...glug..glug..uuuummmm..glug..downshift...push accelerator...bogging down, bogging down...think fast asshole..think..shift to neutral..road flat..fuck fuck fuck...cars passing..flashers you stupid idiot Michael..flashers!  glug..glug...glow of all instruments and warning lights..engine gone...silence say for the air moving in the windows..windows up now..no power...fuck fuck fuck..wife oh no..wife real pissed..real scared...moron, fuck, moron! DAMN YOU PUGLIA BOY!!!

It was 03:45 am and my wife Juliet and I were pushing a 2005 Audi A4 wagon on the very busy SS16 from Monopoli back to our villa in Capitolo. Cars filled with mostly drunken disco douche bags were streaming by at 150 kilometers per hour and we were making at best 10kmph into a headwind.  This was clearly a dangerous situation and we were in fact, out of gas and ¼ mile from safety. This is how it began and how it shall end. Thank God we had made it to one of Europe's best inventions, the roadside emergency pull-out. This amazing concept every 2km or so on the highways allows for a safe exit from the road directly out of harm's way and with an emergency phone. Since I was well beyond the legal alcohol limit of Italy I did not think a call to emergency assistance was prudent and up ahead in the distance, I saw a shimmering light, my head grew heavy and my "mind" was dim so I told Juliet to steer while I pushed. The AGIP station was 300 meters ahead on the right and with each passing death machine on the highway I knew I was soon to be clipped by a SMART car and my legs cut off at the knee. I was now running at the best pace I could muster in my disco clothes, beaten down body, and I knew if this damned car was not a diesel I could have breathed some ethanol into the tank and it would have fired right up. As it was, I was huffing hard-core when a random Samaritan came from the station (a customer) and met me as Juliet was guiding the car towards the wrong side of the pump for our fuel tank.  The guy starts helping me push as I am cussing out Puglia Boy in my best attempt to get all cazzato and use the words I love so much. We reached the attendant after much screaming, steering, and pleading. The "company" logo on the car hood was aglow under the big shiny station awning and the attendant looked at me and said "this is Puglia boy's car", I tell him it is actually our company car and that it was indeed Puglia Boy that ran it out of fuel. The attendant is laughing his ass off and says to me "no way, not Puglia boy, he would never do that" (facetiously of course). It seems everyone knows him, knows his habits, and understands completely: everyone but me of course. I tell the attendant pieno (fill'er up), shake the car a bit to get the diesel back in the lines and the air out. We fire the Audi and drive on relieved and exhausted to Capitolo at 4am. Of course Puglia boy awoke the next day to find the car full of fuel and being well rested he went about his day as if that is just how things work when you are confident, sure of the world around you, and have a super conscientious guy on your side everyday.  Things would never be the same after this night, and as I dumped the sand from my flip-flaps I knew I was likely done with this dance once and for all.

tags: adventure, Audi A4, beach, birthday, Capitolo, disco, Douche Bag, foodies, Havana Club, Lecce, Mojito, Monopoli, Prosecco, Puglia, SS16, the blissful adventurer
Thursday 01.27.11
Posted by Sarah Finger
 

Disco Birthday Breakdown (Part 3)

As I sit inundated by the affected twang of the bluegrass artist of the month at the otherwise excellent Catalina Coffee House here in gray, dank, and generally unexciting Houston; at long last, I begin to recount the final 2 chapters of the day that the disco birthday broke down in Puglia this summer (2010). Finally, you all get a chance to know why Juliet and I were pushing the Southern Visions Audi A4 wagon along the SS16 at 4am.

AWAY WE GO-----

The food at Alle due Corti is simply sublime.  Ciceri e Tria is basically one part hand rolled  pasta made into a stretched and imperfectly alternating fat and short noodle that is boiled in salted water like any other pasta tossed together with one part of the same type of pasta that has been pan-fried in olive oil. This amazing juxtaposition of textures is then combined with a very simple sauce of chickpeas and a bit of garlic.  This dish is rustic beyond reproach and at the same time there is very little pasta I would take in its stead. There is an obvious umami component in the balance of natural acidity in the oil, the salty gritty taste of al dente cooked chickpeas, and the simply perfect crunch, then squish, then crunch of the unique pasta itself. The lady that runs the joint has clearly spent way more time in the kitchen than on the decor, and if that stops you from being interested in dining here, please do us all a favor and don't travel south of Rome because the only Michelin stars in this part of the world are the tires of some Cretinocicleta (douche bag Ducati)  that is parked in front of the ROMA 2000 bar in Monopoli while the owner preens about in "that" jacket and "that" haircut spending daddy's money and taking up sidewalk space otherwise used by working people and families.

Puglia is not for the Italy novice. People do not speak much English, and sometimes not much Italian either.  One of my colleagues who works for an authentic tour operator in Puglia recently had a client engage her in the following dialog at the end of the orientation chat she gives all her guests:

Client: so what language do they speak here in Puglia?

Colleague: You mean what is the local dialect?

Client: No, what is the day-to-day spoken language in this region?

Colleague: (sheepishly with surprise) Italian

Client: (without acknowledgement of the information)  How would I ask for still water at a restaurant here in Puglia?

Colleague: Acqua naturale...

Client: Oh, I thought I could simply just ask for Acqua con panna

Colleague: Well, that would actual mean, water with whipped cream

Client: Well, that is what it says on all the bottles of still water I drink here

 Colleague: (with growing indignation)I think that may be the brand of Italian water you are getting.

Client: I am reading a book right now about Campania (Italian region of Naples fame) and I heard they speak a Slavic language there.

Colleague: (trying hard not to be a bitch) Well, I am pretty sure they speak Italian there as well.

Client: In my book they speak a Slavic language in Campania.

Colleague: (no longer filtering ) Well, this is not Campania, this is Puglia.  They speak Italian here and if you ask for Acqua con Panna you will get really strange looks and likely a glass of water topped with whipped cream. If you have other questions please feel free to call me while you are on your bikes this week (not meaning a word of it). 

So, if you did not know that Italian is the official language of Italy and that Acqua Panna is a brand of water; well, now you do.

So, completely stuffed and still sweating  from our pre-lunch sunshine hide and seek we left Alle due Corti with the usual pleasantries and promises of returning soon that always accompany an exit from any Italian building.  Basically if you do not say hello and goodbye when encountering Italian people in a shop, restaurant, jail cell, or drug deal gone bad, it is a crime worse than calling them a bum, calling their family useless, or spitting on a priest.  Do not, under any circumstances forget to say hi and bye to an Italian or you will get the stink-eye and be the butt of jokes and scandal for days, and possibly forever. I am not kidding, the difference between ciao and NO ciao could mean your longterm happiness in Italy.

I am almost always a bit annoyed with the first 15 minutes of any meal in Italy as it is clear the staff and owners usually believe I am just another nuisance to their already busy day and it is usually after several courses  and some decent wine are ordered that the restaurant folks are willing to let me into the outer circle of trust. This circle of trust can be a bit of a chess match to prove my worth, but by the time the meal is over, my appetite, curiosity, and deference to the genius of the cook has usually landed me at least a polite chat and a better than half-hearted smile on the way out the door.

We made our way through the empty streets of Lecce (this town is like Invasion of the Body Snatchers at lunchtime, I swear) for an Iced Almond Coffee (Caffè in ghiaccio con latte di mandorla)  which is basically like a little espresso with a cold shot of sweetened almond milk that is stirred over ice.  This little sugary caffeine jolt is just what we needed to make the final rounds of Leccese architecture before we hit the train back to the office in Monopoli. It was still ass-hot  and I was saying quiet prayers for the AC to be functional on the train. As we hustled back to the Lecce station my buddy's very pale head was taking on a noticeably pink hue.  The Ferrovie (Italian train system) gods were with us, and the train car, while smelling vaguely of shit (shout out to David Mamet), was at least a comfortable climate controlled cabin for enjoying the occasional whiff of dook on our 105 minute ride back to Monopoli.

We arrived back in Monopoli, still full from lunch, coffee, and a few sweets and we desperately needed before birthday dinner and disco naps.  Sadly, I will be the first to admit I am not good at all with walking directions, and my ineptitude reared its ugly head (again) at the worst possible moment as we made a series of wrong turns on our way from the Monopoli train station back to the office while my buddy's pink head was moving step by step towards Lobsterville until he eventually threatened a small barman with a vitriolic American moment if he did not sell us his last three waters including one that was completely frozen that my Lobsterhead friend wore like a necklace for the next 2000 meters.  Now, that the group was really sick of me leading (or not leading) the way we, at long last, found the office. Tired, full, and weary from a day of decadence and wrong roads, we walked into the office and were greeted  immediately by a cat shit surprise waiting just inside the door in the makeshift litter box.  Now, the office cat is a subject for many chapters and I will leave it here for now saying simply, that outside of a mass grave at close range, I am pretty sure warm cat shit is the worst smell on planet Earth, and when you are right on the border of heat exhaustion and the natural tendency for nausea that goes with that, a furry feline fecal deposit is not a warm welcome (pun completely intended) especially when the office team was waiting for us and asked "Are you guys excited about dinner?

(to be continued)

tags: adventure, Caffè in ghiaccio con latte di mandorla, Campania, Cantele, Cat, Ciceri e Tria, Ferrovie, Italian Trains, Italy, Lecce, Monopoli, Puglia, Southern Italy, the blissful adventurer
Wednesday 11.17.10
Posted by Sarah Finger
 

And the Winner is....not even Medium and Very Raw

Dear Readers and Fans of Bliss,

I come to you on this day to express my supreme gratitude for all your support during the Anthony Bourdain "Medium Raw Challenge" and to offer some detail and opinions as to how this whole process transpired. As many of you likely know by now I did not win the contest and the winner in fact had only 3 votes. This has caused much consternation among  my voting constituency and I believe it is important to know the rules in detail for the contest, which I have copied here directly from the website. 

The preliminary round will be judged on the following criteria: (i) creativity (30%), (ii) originality (30%), (iii) writing style (30%) ten percent (10%) will be determined by the voting of visitors to the Website. Based on these criteria, ten finalists will be selected. The ten finalist selections will be read by Anthony Bourdain, who will select one essay as the final contest winner. The criteria for the final winner will be based upon which essay Anthony Bourdain decides best answers the question “What does it mean to cook food well?”

Now, as you can see all of the amazing votes cast by the many supporters of the contestants amounted to 10% of the selection process. With this I am OK and 100% willing to accept; however,if you carefully look at the other 90% criteria and the final decision it becomes clear to me that the actual winning essay (http://bourdainmediumraw.com/essays/view/1303) actually missed the point of the competition quite egregiously and frankly I cannot see how the winner even made the final 10. I am not a sour grapes guy. I always knew that I was more likely not to win the competition and as I told many of you,the support I received and the outpouring of love was far more valuable to me than winning ever could be.  At the same time I take a great exception to a contest posting criteria, albeit subjective criteria, to be considered for winning and then awarding the prize to an essay that fulfilled perhaps 60% of the criteria (and that is being generous). The winner did not meet the fundamental requirement of the contest, he did not answer the question,"Why Cook Well?".

How did this happen you might say?  Without diving into conspiracy theories I will leave it ast this. If you have ever read a Bourdain book or watched an episode of No Reservations it is apparent that Bourdain has a soft spot in his heart for the working class guy/girl. I have a sneaking suspicion that rules be damned, a guy slaving over the furniture of the wealthy day in and day out who comes home to eat cold food and is completely absent from the day-to-day life of his family gives old Tony B that cringing feeling of slaving over a hot stove making bullshit continental cuisine for an ungrateful audience that he so eloquently espouses in his books and his television show. It is this feeling that Bourdain could make a difference in this guy's life that likely made him choose to award the 10k to this essay which did not meet the criteria of the contest. Let's face it, we are talking Tony Bourdain here. He has never really followed the rules and that is why most of us love him. The funny part of this would be if the winner really was not furniture mover but rather a clever writer and professor of psychology at NYU who used a pseudonym and a ruse to pull one over on the publisher and old Tony B. Of course,it is possible to suggest that the competition and the rules are subject to interpretation and they most certainly are,and I just gave you mine in these last two paragraphs. Now,I am going to take 500 words to present to you an essay that puts me in the same light as furniture moving Mike and likely would have at least gotten me a sympathy comment from friend of the working man,Anthony Bourdain.

It was 1982 and just days before my birthday my mom called me over to tell me something very important, not that I got to select which puppy I wanted for my birthday or which meal I wanted or cake icing did I want to choose for the birthday feast, but that my father and mother were divorcing and that the separation she had told us about for business was a total lie. Rather than the usual feelings of joy and visceral hype associated with the coming winter break from school and my birthday (12), I was staring blurry eyed through tears and questioning once again why my childhood was on the ropes while I watched with envy as my friends played merrily in the lawns up and down our street. You see, I had young parents, and young parents could not possibly know what kind of damage they were doing to my brother and I with a series of broken promises, lies, and unfulfilled childhood dreams dashed upon the rocks like the great Christmas nightmare of empty stockings and wooden tinker toys from bygone eras rather than a shiny new Atari 5200 wrapped under the tree. Once again, my birthday time was overshadowed by some other grave situation. It sucks bad enough that my birthday comes 6 days before Christmas and that I was always left to ponder the economies of scale associated with that "this is your birthday and Christmas gift combined" while my brother's May 31 birthday always yielded him an end of school year party and other great rewards for blessing the family with another year his joyful presence, but now I had a nice fat D.I.V.O.R.C.E. in my stocking along with the lump of coal in my throat and oh, did I mention, at the end of the "we still love you boys" divorce speech we also got "Christmas is going to be light this year". Light compared to what? When it came to gift time in my house, it was light, lighter, and "here kid, here's a free outdated computer I got for buying a few rolls of carpet" light. In essence, this time of the year sucked and it sucked even worse now.

Thank God for my grandparents and for food. Since I was old enough to remember, my grandparents had food, and lots of it. At our house we were on milk rations,bread rations,and peanut butter rations.  I constantly heard "who ate all the fucking baloney?" I could imagine hearing that now if someone tore into a plate of foie gras or scooped out a hunk of beluga from a prized gift,but who ate the fucking baloney? You see,we were not only getting divorced,but we were also poor and food costs were stifling  to a single mother with 2 hungry boys. My mom, while young and a real emotional mess worked her ass off as a secretary for very likely vacuous and cynical corporate jerk-offs in order to buy basic foods so my brother and I would not go without eating even though sometimes she claimed to not be hungry when in hindsight I know she was.  Also, it is important to mention that my brother and I ate a lot of food, so the odds were stacked against our poor overworked mom and likely our needs and her pain, led to her really nasty sailor mouth that both my brother and I picked up with aplomb. Nevertheless, there was great food at my grandparents' places. We had cold sausage on white bread,cheese toast on white bread, biscuit donuts with powdered sugar glaze,cinnamon toast on white bread,cinnamon biscuits from a can, eggs any way we wanted,egg and bacon sandwiches with American cheese on white bread, and always lots of sodas.  Now, this may sound like a quick road to obesity,diabetes,and perhaps even death,but I was a scrawny kid and couldn't gain a pound with a clothes-on shower so all this food only brought about gastronomical joy, some relief from depravity, and likely some ADHD.  Why cook well?  Because it keeps poor, sad,divorced kids from wanting to do a swan dive from the top of the junior high into a pile of asshole bullies taking them out and ending another life without Christmas.

Dear Tony, I really need that 10 grand to afford my white bread and sausage habit..

tags: family, foodporn, christmas, birthday, Adventure, @Blissadventure, adventure, bourdain, food porn, Medium Raw, sausage patties, white bread
Tuesday 11.02.10
Posted by Sarah Finger
 
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