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Michael D Housewright
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The Grape Harvest - Part 2 (Travel Fiction)

Mike looked over the note one final time. Was it Mary, the American who works for the winery? Who even knows he was here besides his agent and the villa staff? He was hungry so he was just going to have to find out. The mirror called to him one last time and he decided that the black V-Neck masked his cheese belly better than the light grey sweater he was wearing. He changed quickly and rubbed his hands down across his abdomen hoping he might smooth away a bit of the curd that had developed along his midsection.

Mike had always been lean and with a high metabolism. It was only recently that his drinking had begun to breakdown the muscle along his core and give his belly button a 270 degree look at the world. Belly buttons are not to be noticed he thought as he took in the largest breath of air he could manage while thrusting his shoulders back. He wanted to gaze a final time in the mirror before exiting the safety of his room, for what awaited him at breakfast.

Only moments before the note arrived, his entire life's ambition had been to devour unpasteurized cheese. Now just like every other time in his life it seemed, someone wanted his attention and that was suddenly the only thing that mattered. If this was some kind of joke Mike would be livid but in reality he knew he would be faking his anger because the truth was he did not want anyone to be there; other than cheese, salumi, and solitude. If the joke would be intended to give him a hard time for the way in which he insisted on anonymity with the hotel it would be a short-lived gaffe because if no one was there it would indeed be better than if someone was. Mike was now predicting, rationalizing, and imagining, which under normal circumstances serves an author well. On this occasion it was fear of seeing someone he did not want to that fueled his latent mania.

The door handle was just at his reach when he decided his hair needed water and that there was a potential flake of dry skin on the shoulder of his black V-Neck. Fucking skin of an elephant he thought as he stripped off the shirt and stood transfixed on the space where his right pectoral muscle met his underarm. Why can I not tone this fucking spot anymore? He thought as he pushed at the reasonable mass of muscle and the slightest amount of fat.

Mike turned on the hot water and stood picking remnant sleep from his left eye as the water heated. He always had an enormous amount of sleep on his lashes that seemed to multiply in the first 20 minutes of being awake. Today was no different and frustrated he grabbed the wash cloth again and rubbed hard at his eyes before looking back at the wispy lashes that used to be full and beautiful. After years of this ritual the lashes could no longer manage to grow at the pace in which Mike destroyed them with violent wipes across his brow each day and the incessant picking that accompanied his hours in the desk chair.

This is why he was here. Italy was a unique routine and place he could escape from the banal of his day-to-day life. However, over the years as Italy has adopted more and more of the comforts of America Mike's habits have followed him. Now, even his phone worked in Europe and the cost was so low it made no sense to turn it off. Even vineyards have Wi-Fi so he had been awakened this morning before dawn by a Facebook birthday reminder for a "friend" he had never met and didn't even like.

In this remodeled 16th century villa the floors were warm, the ceilings were high, and the desk staff spoke better English than Mike spoke Italian. He had thought of going to Vietnam to write this year but the humidity and the heat made him drink too much coffee and enjoy too many massages. The pink whelps on his back from his last Vietnamese massage remained visible and tactile for almost a month.

He wanted to be in Asia but they did not have unpasteurized cheese and they sure did not have Barolo. At the end of the day, the kind of drinking that Mike did was special. He liked to drink and loved to smoke but certainly did not enjoy paying for either. If he had to pay it was Ruche all the way and smoke was an option he could ignore because the price per gram exceeded his enjoyment of the herb.

After his eyes Mike ran the wash-cloth under his armpits pulling at the bits of curdled antiperspirant and tearing at a few hairs in the process. The little sting of pain was a morning reminder why he preferred to keep his pits shaved but could not in Italy as the 220 volt converters always burned out the motors on his electric groomers and he was just too lazy to use a razor there. At least he could still suspend one domestic habit. Mike always became a little aroused when grooming, because the transformation to beautiful was like the final touches on a sculpture of his own body. Yes, he was a little heavier than he wanted but he knew, when he could be rational, that he was much more tone than most men his age. Yet, hearing it from a voice of reason was not nearly so satisfying as hearing it from a woman.

It was time to go downstairs as he slid the V-Neck back over his head and adjusted   the fit on his shoulders to accentuate their maximum width. Mike loved V-Necks because a shirt collar touching his carotid artery and Adam's apple felt like breathing into a plastic sandwich bag. While his constant need to tug and pull at the fabric around his neck usually ruined shirts in about 3 wears.

As the shirt came to fit over his chest Mike pulled it down sharply to accentuate its length. Then he brushed at his shoulders and all the way down his shoulder blades with his left arm. His right arm was so stiff from use that it never served much of a purpose for dusting, scratching, or inspection of blotchy skin on the back. Now, he thought to himself, I am where I need to be to meet this mystery suitor.

Mike pondered the full bottle of Vera Wang for Men sitting in his travel bag. As much as he wanted to make an impression on his breakfast date be it male or female, he simply could not break with tradition and wear cologne on a day he would be wine tasting. It simply was not done, and while Mike secretly hoped he would find himself ensconced in some carnal cocoon later that day he was not willing to sacrifice the aromatics of one of the world's great wines for the sake of applied pheromones.

After so much mirror time Mike was concerned there would not be enough time to return to the room after breakfast and evacuate his bowels before his first scheduled tasting. Mike simply could not function in a state of relaxation and good humor with a full colon and his defecation strategy was now seriously jeopardized by the arrival of the mystery letter.

Although the need to release could be perceived as funny, Mike was always discreet about his private time because he knew deep down it was better to be the teller of a joke than the subject of one.

...to be continued.

tags: @blissadventure, adventure, Fiction, food, food porn, foodies, humor, insecurity, italian, Italy, Italy Stories, Michael Housewright, Narcissism, OCD, Piedmont, self-esteem, shit, the blissful adventurer, Travel, travel fiction
Tuesday 04.10.12
Posted by Sarah Finger
 

Easter Images

I had hoped to bring you part 2 of Mike's story in Piedmont, Italy today. This was before the fire alarm sent everyone in our building into the streets at 1 this morning. Of course it was a false alarm but that did not prevent us from losing over 2 hours of precious sleep. Nevertheless here are some shots from our Easter event yesterday which was great success.

We feel so fortunate to have a community of friends in our life and from all over the world. It can be lonely out on the roads of planet Earth and friends like ours make life so much more enjoyable.

Cheers to great friends today!

tags: @blissadventure, adventure, Colorado, Easter, Friends, Images, Juliet Housewright, Michael Housewright, Photography, the blissful adventurer, Travel, wine
Monday 04.09.12
Posted by Sarah Finger
 

Hallelujah! - The Stone is Rolled Away

Pardon the gratuitous reference to Easter but I have to address a bit of a miracle. When I posted that my numbers were down I was at the lowest Monday total I had experienced since January, now with 2 hours left before midnight, it is conceiveable I could have my second best day ever.

I bet This Little Light was praying for me. I know the Culinarian Guild was, and Mike's Look at Life is damned certain that She Kept a Parrot and all my Terrified Tastebuds were screaming for brainsnorts. Shhh...nobody tell Susie Lindau that I am a White Trash Gourmet. 

Be vewy very quiet....and love me even more :-)

tags: Amazing Talent, Blog, Easter, hits, humor, Michael Housewright, Miracle Blog, Photos, resurrection, Stats, Travel, Wondrous Blogs
Monday 04.09.12
Posted by Sarah Finger
 

Haiku Sunday - Easter Ingredients

Left or right hands can

bring the raw to the real while

perhaps not the same

color is often

how we decide and how we

judge food and humor

words are difficult

to describe the tastes and names

of life's blood and pain

imagery: a rotting

tomato at the bottom of a well, half eaten

on one side by worms (Dr John Alvis circa 1990)

flowers come in shapes

that often bear no resemblance

to anything aliveat the end there will

be only joy in the finish but

not in the leaving

tags: @blissadventure, adventure, art, blogging, coffee, Colorado, Easter, eating, Haiku, humor, Michael Housewright, poetry, resurrection, stories, the blissful adventurer, Travel, wine, wit
Sunday 04.08.12
Posted by Sarah Finger
 

Easter Feater 2012 - The Menu

Natale con I tuoi, Pasqua con chi vuoi

Juliet and I began a new tradition for in 2010: The Easter Feaster Feaster. Based on the Italian saying above that loosely translates to Christmas with family and Easter with whomever you would like, we choose to cook a big Easter meal and invite interesting friends to share it.

In 2010 we did a Roman Easter meal with 19 dishes overall and it went about 9 and a half hours. As we are on the road living in 2012 we had to scale back the menu a bit, but hopefully not the fun. Here is a our 2012 Easter Feaster Menu.

Antipasti

MouCo Truffello - Soft Cow's Milk Black Truffle Cheese - Ft Collins, CO

Herbed White Bean Spread with Australian Extra Virgin Olive Oil

A very Pork Heavy Salami - TBD

Castelvetrano Green and Greek Black Olives

Marcona Almonds

Terrified Tastebud - Heavenly Bread

Champagne - Gaston Chiquet Tradition NV

Il Primo Piatto

Spaghetti all'Amatriciana Gialla - Pasta with guanciale, chili, and Maida yellow heirloom tomatoes from Campania - Pecorino Romano

Chianti - Felsina Chianti Classico 2008

Intermezzo

Paciugo Gelato al Limon (Paolo Conte Style) - Fresh Lemon Sorbetto with Basil and Olive Oil

Insalata

Insalata Caprese alla Casa Nostra - Bufala Mozzarella DOP with oven dried heirloom teardrop tomatoes as well as marinated local Colorado San Marzano Tomatoes and EVOO from Argentina

Graves Blanc - Chateau Graville Lacoste 2010

Il Secondo Piatto

Roasted and Shaved Niman Ranch Petite Uncured Ham -  Risi e Bisi - Spinaci alla Siciliana - Shaved Easter Ham, Risotto with Spring Peas, Roasted Carrots, Mascarpone and Parmigiano Reggiano. Fresh Spinach with Garlic, Pine Nuts, and Golden Raisins

Volnay - Michel Lafarge 2006

Il Dolce

Terrified Tastebud Zabaglione e Frutti di Bosco - Sabayon and fresh berries

Sauternes - Chateau Rieussec 1999

Assorted Chocolates

Coffee, Espresso, Grappa, Amaro 

tags: @blissadventure, adventure, Colorado, Denver, Easter, Easter Feaster, food, food porn, foodies, italian, Italy, Juliet Housewright, La Pasqua, Michael Housewright, Terrified Tastebud, the blissful adventurer, Travel, wine
Saturday 04.07.12
Posted by Sarah Finger
 
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